Best In Town Eats
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cheese Grillers & Straight Up Tomato soup taster
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
ocally sourced, cocktail sauce, mignonette, lemon
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
slow smoked with house rub, smothered in house caroline red bbq sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
herby spicy seared hamachi
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
chili garlic, soybean, vegan oyster sauce, thai basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
