.png)
Best In Town Eats
.png)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Thinly shaved veal loin, capers, tonnato sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
crispy fried chicken with a light dust of hot Mumma spice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
cilantro-mint chutney, puffed rice, semolina crackers
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
The classic marg pie
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
in Tomato and Coconut Curry with House Naan
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy pork, carrot, daikon, lechon sauce, and green onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wagyu Beef, Japanese Uni, White Truffles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Roasted Bone Marrow, Colcannon, Sauce Diane
roasted bone marrow, secret sauce, banh mi crostini
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
vichyssoise, green coriander vinegar, crispy leeks
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
ocally sourced, cocktail sauce, mignonette, lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Basil, garlic, tomato, chili
butter lettuce, hard boiled eggs, capers, dijon dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
