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Best In Town Eats
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Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
dried age roasted duck, asian pear cucumber salad
pistachio pesto, fior di latte, toasted pistachios
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Caramelized Onion Beef Broth, Croutons, Gratinée
aji amarillo puree, pickled turnip, chicharrones
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pan Fried; Beef, pork, or vegetable
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pomodoro, basil, grana padano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Thinly shaved veal loin, capers, tonnato sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
6 pcs Pork spring rolls and plum sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
crispy fried chicken with a light dust of hot Mumma spice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sieglinde Potato, Baby Turnip
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, green onion, capers, arugula, parmigiano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
In A Tangy & Creamy Cayenne Curry
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
roasted bone marrow, secret sauce, banh mi crostini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pickled Vegetables, Fennel Pollen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pork & Shrimp Or Vegetarian, Chili Crunch
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy tofu with go chu jiang and chili mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
