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Best In Town Eats
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Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
a selection of house-made charcuterie and cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pistachio pesto, fior di latte, toasted pistachios
Seedy sourdough flatbread, served with seasonal dips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature pie loaded with Ezzo Supreme Roni cups
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Bison tartare, assorted aioli, buttermilk onion rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy pork, carrot, daikon, lechon sauce, and green onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pickled Vegetables, Gorgonzola, Focaccia Croutons
and Paneer Creamy Onion Curry with Basmati Cumin Rice
italian sausage and braised fennel ragu, grana padano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
cabbage, shiitake mushroom, black mushroom (2pc)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crisp Dough Pillows, Parmigiano Reggianno
6 pcs Pork spring rolls and plum sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Assortment of cured meats, piccalilli, grilled sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
crispy fried chicken with a light dust of hot Mumma spice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
