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Best In Town Eats
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Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy pork, carrot, daikon, lechon sauce, and green onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
dried age roasted duck, asian pear cucumber salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
italian sausage and braised fennel ragu, grana padano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
The classic marg pie
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wagyu Beef, Japanese Uni, White Truffles
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
In A Tangy & Creamy Cayenne Curry
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Blueberry habanero jam, crispy shallots, polenta, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Bulldog Sauce, Cabbage, Kewpie Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
aji amarillo puree, pickled turnip, chicharrones
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
