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Best In Town Eats
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Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bison tartare, assorted aioli, buttermilk onion rings
in Thick Yoghurt and Garlic Curry with Onion Rings
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
slow smoked and smothered wth our texas whiskey bbq sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Single Origin Black Pepper, Pecorino
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
herby spicy seared hamachi
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Roasted Bone Marrow, Colcannon, Sauce Diane
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sieglinde Potato, Baby Turnip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
medjool date glaze, ginger labneh, buckwheat
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pistachio pesto, fior di latte, toasted pistachios
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
