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Best In Town Eats
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Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried breaded tofu and variety of seasonal vegetables
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
a selection of house-made charcuterie and cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
1lb manila clams, chili, garlic, white wine, parsley & lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pork + lamb ragu, brown sage butter, snap peas
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
herby spicy seared hamachi
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Japanese style omelette, fried rice and tomato sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
8pc salmon 3pc amaebi marinated in house-made soy sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Deep fried breaded jumbo size prawns and scallops
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Garlic, ginger, marinated crispy free-range chicken
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House-made udon with premium dashi broth, served with tempura bits and green onion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Tomato, fior di latte, basil, extra virgin olive oil
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
