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Best In Town Eats
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Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
a selection of house-made charcuterie and cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pork + lamb ragu, brown sage butter, snap peas
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
aji amarillo puree, pickled turnip, chicharrones
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Signature pie loaded with Ezzo Supreme Roni cups
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
w/ ponzu mayo & shichimi-chili
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
ocally sourced, cocktail sauce, mignonette, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Sieglinde Potato, Baby Turnip
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
medjool date glaze, ginger labneh, buckwheat
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
cabbage, shiitake mushroom, black mushroom (2pc)
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
hoisin glaze, ginger sesame slaw, jalapeno jam
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Dungeness crab, prawns, squid, Calabrian chili butter
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Classic Bolognese, Parmigiano Reggiano
Gindara sablefish, radicchio crepe with lemon verbena butter
Pickled Vegetables, Fennel Pollen
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pistachio pesto, fior di latte, toasted pistachios
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
in Tomato and Coconut Curry with House Naan
