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Best In Town Eats
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Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Shrimp & vegetable dumplings. 4 pieces
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Classic Bolognese, Parmigiano Reggiano
deep fried pork belly stir-fried with garlic, Thai chili
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
Deep fried breaded tofu and variety of seasonal vegetables
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Steamed rice served in chicken and potato curry rich in coconut milk
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bison tartare, assorted aioli, buttermilk onion rings
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Served with Basmati Cumin Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Assorted Chutney, Toasted Fox Nuts
Mussels, white wine, cream, smoked bacon lardons, spring onion
Garlic, ginger, marinated crispy free-range chicken
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wagyu Beef, Japanese Uni, White Truffles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Marinara, Double Pepperoni and Cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
traditional friulian fried cheese, soft potatoes, slow cooked onions
