Gnocchetti
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Pork Belly
aji amarillo puree, pickled turnip, chicharrones
Nonnaʼs Specialeʼ
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Steelhead Trout Tiradito
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pan Seared BC Salmon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
“Carbonara”
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chargrilled Octopus
Smoked Castelvetrano, Chorizo Vinaigrette
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tagliatelle al Ragù
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Double Duck Pizzette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wagyu Bao
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
French Onion Soup
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bin 209 - "Lay It Banh Mi"
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Kimchi & Brisket Pizza
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chicken And Waffles
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Nashville Hot Chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spaghetti alla Carbonara
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mi Amore!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Charcoal Udon
Dungeness crab, prawns, squid, Calabrian chili butter
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fried Rice Chicken
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Octopus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Potato Agnolotti
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Salmon Oshi Sushi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Vegetable Samosa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bin 4 Bowl
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork Neck Schnitzel
Morel And Elderflower Piccata
Tartare De Bison
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Jerk Oxtail Beef Burger
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Arroz Con Pato
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Carne Cruda
black truffle aioli, wild watercress, grilled sourdough
Fried Chicken Sandwich
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Vegetarian Siu Mai
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Char Kway Teow
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
BBQ Pork Noodle Soup
Egg noodles, marinated egg, prawn & pork wontons
Squid & Chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
White Anchovy Toast
Maitre D’hotel Butter, Radish & Herb Salad
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Belly Spoon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Salmon Amaebi Zuke Donburi
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mì Xào Tỏi - Garlic Fried Noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chicken and Barberries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Belly En Mole Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mini Corn Dogs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tartare De Wagyu
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
