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Best In Town Eats
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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Yuzu Garlic Butter Or Sriracha Honey Lime
Al pastor, fried beans, avocado salsa, pickled onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
black truffle aioli, wild watercress, grilled sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
italian sausage and braised fennel ragu, grana padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bacon, Shallots, Grana Padano Parmesan, Panko
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
chili jam, B&B pickles, yum yum sauce with fries
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(Min 6) Mignonette, Lemon, Horseradish
house made noodles, trumpet mushroom, basil, coconut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Wagyu Beef, Japanese Uni, White Truffles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
spring garlic daikon purée, raddiccio slaw, herb oil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Onion, Bacon, Chicken Broth, Baguette, Gruyère
