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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

pork + lamb ragu, brown sage butter, snap peas

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Deep fried breaded jumbo size prawns and scallops

side stripe shrimp, aglio e olio, pangrattato

Yuzu Garlic Butter Or Sriracha Honey Lime

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Culatello, mozzarella di bufala, compressed pears, thai chili

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

italian sausage and braised fennel ragu, grana padano

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Chicken Fried Maitake, Garlic Scape Ranch

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Arugula, Insalata di Tonno, Roasted Onion

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

fennel sausage, soft boiled egg, panko, spicy mayo

deep fried pork belly stir-fried with garlic, Thai chili

a selection of house-made charcuterie and cheese

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Hokkaido scallops, radish, ponzu, chili crisp
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Roasted Bone Marrow, Colcannon, Sauce Diane

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

The classic marg pie

ocally sourced, cocktail sauce, mignonette, lemon

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Vietnamese crispy pork belly, đo chua, thit kho emulsion

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

rabbit ragù, fried rosemary, english peas, lemon zest

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

butter lettuce, hard boiled eggs, capers, dijon dressing

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Caramelized Onion Beef Broth, Croutons, Gratinée

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Mussels In White Wine, Garlic And Parsley, Pommes Frites

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Maitre D’hotel Butter, Radish & Herb Salad
