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Best In Town Eats
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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bacon, Shallots, Grana Padano Parmesan, Panko
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Caramelized Onion, Crouton, Gruyère
Gindara sablefish, radicchio crepe with lemon verbena butter
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
10 year aged cheddar, roasted jalapeño, scallion
pork + lamb ragu, brown sage butter, snap peas
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
in Tomato and Coconut Curry with House Naan
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sieglinde Potato, Baby Turnip
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
egg salad, red crab, black truffle, milk bread
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Served With Lemon, Fresh Grated Horseradish And Mignonette
Legumes, Cheese, Salsa Verde
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy pork, carrot, daikon, lechon sauce, and green onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
General Tao's Sauce, fried chicken wings, grilled broccolini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Garlic, ginger, marinated crispy free-range chicken
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sliced marinated grilled beef, served with herb vinaigrette
confit tomato, crispy basil, tarragon, poulet au crème
Crisp Dough Pillows, Parmigiano Reggianno
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
