Best In Town Eats
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chicken Fried Maitake, Garlic Scape Ranch
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy pork, carrot, daikon, lechon sauce, and green onions
slow smoked with house rub, smothered in house caroline red bbq sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
preserved cherries, waffles, smoked maple syrup
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
roasted bone marrow, secret sauce, banh mi crostini
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Blueberry habanero jam, crispy shallots, polenta, lemon
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Tomato, fior di latte, basil, extra virgin olive oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy tofu with go chu jiang and chili mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Orange gastrique, roasted carrots & pommes dauphine
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Deep fried breaded jumbo size prawns and scallops
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Garum, Fudgy Yolk, Sorrel And Shiso
chili garlic, soybean, vegan oyster sauce, thai basil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
side stripe shrimp, aglio e olio, pangrattato
