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Best In Town Eats
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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
hoisin glaze, ginger sesame slaw, jalapeno jam
Tiger prawns, manila clams, baby scallops, lemon dill cream
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sliced marinated pork jowl, served with herb vinaigrette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
pomodoro, basil, grana padano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Assortment of cured meats, piccalilli, grilled sourdough
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Served With Lemon, Fresh Grated Horseradish And Mignonette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
mushrooms, prosciutto, sun-dried tomatoes, lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Single Origin Black Pepper, Pecorino
Crisp Dough Pillows, Parmigiano Reggianno
rabbit ragù, fried rosemary, english peas, lemon zest
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
10 year aged cheddar, roasted jalapeño, scallion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
General Tao's Sauce, fried chicken wings, grilled broccolini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pecorino, Whey, Freshly Cracked Sarawak Pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Onion, Crouton, Gruyère
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
