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Best In Town Eats
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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Garlic, ginger, marinated crispy free-range chicken
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
chili jam, B&B pickles, yum yum sauce with fries
Seitan, poivre sauce, red onion, watercress salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sauteed Thin Pork Sausage Finished With Basque Cider
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinara, Double Pepperoni and Cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
italian sausage and braised fennel ragu, grana padano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
avocado salsa, pickled shallots, Chancho corn tortilla
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
In A Tangy & Creamy Cayenne Curry
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
cilantro-mint chutney, puffed rice, semolina crackers
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Loong Kong chicken, mushrtooms a la crème
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
black truffle aioli, wild watercress, grilled sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
side stripe shrimp, aglio e olio, pangrattato
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chicken Fried Maitake, Garlic Scape Ranch
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pistachio condimento, focaccia, pickled jalapeno
House-made udon with premium dashi broth, served with tempura bits and green onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sliced marinated grilled beef, served with herb vinaigrette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
