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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds


whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

1lb manila clams, chili, garlic, white wine, parsley & lemon

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Crispy pork, carrot, daikon, lechon sauce, and green onions

Premium Oyster Topped With Uni And Caviar

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Wagyu Beef, Japanese Uni, White Truffles

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Shrimp & vegetable dumplings. 4 pieces

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

avocado salsa, pickled shallots, Chancho corn tortilla

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

dried age roasted duck, asian pear cucumber salad

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

side stripe shrimp, aglio e olio, pangrattato

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Herby Goodness, Salsa Machsa

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

10 year aged cheddar, roasted jalapeño, scallion

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Bulldog Sauce, Cabbage, Kewpie Mayo

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja


Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

San marzano tomato sauce, cashew mozzarella, parmesan, basil

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Seedy sourdough flatbread, served with seasonal dips

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
