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Best In Town Eats
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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cheese Grillers & Straight Up Tomato soup taster
Loong Kong chicken, mushrtooms a la crème
garlic aioli, crispy capers, sun gold tomatoes
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wagyu Beef, Japanese Uni, White Truffles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Thinly shaved veal loin, capers, tonnato sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
vichyssoise, green coriander vinegar, crispy leeks
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Gindara sablefish, radicchio crepe with lemon verbena butter
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pomelo topped with crispy shallots, shredded coconut
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
cilantro-mint chutney, puffed rice, semolina crackers
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
chili jam, B&B pickles, yum yum sauce with fries
aji amarillo puree, pickled turnip, chicharrones
Bulldog Sauce, Cabbage, Kewpie Mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
Assortment of cured meats, piccalilli, grilled sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
