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Best In Town Eats
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Pickles, Lettuce, Hundy Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
General Tao's Sauce, fried chicken wings, grilled broccolini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef tenderloin, green onion, capers, arugula, parmigiano
Single Origin Black Pepper, Pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Japanese style omelette, fried rice and tomato sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
herby spicy seared hamachi
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Gindara sablefish, radicchio crepe with lemon verbena butter
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House-made udon with premium dashi broth, served with tempura bits and green onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bulldog Sauce, Cabbage, Kewpie Mayo
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San marzano tomato sauce, cashew mozzarella, parmesan, basil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Premium Oyster Topped With Uni And Caviar
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Basil, garlic, tomato, chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
deep fried pork belly stir-fried with garlic, Thai chili
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
preserved cherries, waffles, smoked maple syrup
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
