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Best In Town Eats
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Pickles, Lettuce, Hundy Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
chili jam, B&B pickles, yum yum sauce with fries
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bison tartare, assorted aioli, buttermilk onion rings
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
rabbit ragù, fried rosemary, english peas, lemon zest
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded jumbo size prawns and scallops
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Single Origin Black Pepper, Pecorino
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Beef tenderloin, green onion, capers, arugula, parmigiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy tofu with go chu jiang and chili mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Legumes, Cheese, Salsa Verde
thinly sliced beef tenderloin, horseradish aioli , grana padano,
ocally sourced, cocktail sauce, mignonette, lemon
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A southeast Asian style flatbread with curry sauce on the side
Caramelized Onion Beef Broth, Croutons, Gratinée
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
preserved cherries, waffles, smoked maple syrup
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
slow smoked and smothered with carolina red bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Local Fraser Valley duck, glazed grapes & apples, duck sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
In A Tangy & Creamy Cayenne Curry
egg salad, red crab, black truffle, milk bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
