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Best In Town Eats
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Pickles, Lettuce, Hundy Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
in Tomato and Coconut Curry with House Naan
Signature pie loaded with Ezzo Supreme Roni cups
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
chili jam, B&B pickles, yum yum sauce with fries
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Vietnamese crispy pork belly, đo chua, thit kho emulsion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Maitre D’hotel Butter, Radish & Herb Salad
Crisp Dough Pillows, Parmigiano Reggianno
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Octopus, Seasonal Purée, And Rich Sobrasada Spread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
crispy fried chicken with a light dust of hot Mumma spice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Onion, Bacon, Chicken Broth, Baguette, Gruyère
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried breaded jumbo size prawns and scallops
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House-made udon with premium dashi broth, served with tempura bits and green onion
Fried chicken, bacon, cheese, egg, sausage gravy
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
