Best In Town Eats
Pickles, Lettuce, Hundy Sauce
pork + lamb ragu, brown sage butter, snap peas
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seitan, poivre sauce, red onion, watercress salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Garum, Fudgy Yolk, Sorrel And Shiso
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Steamed rice served in chicken and potato curry rich in coconut milk
black truffle aioli, wild watercress, grilled sourdough
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Ancho chili cream, parmesan popcorn
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Egg noodles, marinated egg, prawn & pork wontons
slow smoked and smothered with carolina red bbq sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pomelo topped with crispy shallots, shredded coconut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
