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Best In Town Eats
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Pickles, Lettuce, Hundy Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked with house rub, smothered in house caroline red bbq sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
avocado salsa, pickled shallots, Chancho corn tortilla
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Culatello, mozzarella di bufala, compressed pears, thai chili
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pistachio pesto, fior di latte, toasted pistachios
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
in Thick Yoghurt and Garlic Curry with Onion Rings
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
italian sausage and braised fennel ragu, grana padano
chili jam, B&B pickles, yum yum sauce with fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Garlic, ginger, marinated crispy free-range chicken
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steamed Chinese broccoli, garlic chips & sweet soy
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Loong Kong chicken, mushrtooms a la crème
ocally sourced, cocktail sauce, mignonette, lemon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Onion, Bacon, Chicken Broth, Baguette, Gruyère
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Signature pie loaded with Ezzo Supreme Roni cups
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sliced marinated pork jowl, served with herb vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
black truffle aioli, wild watercress, grilled sourdough
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Orange gastrique, roasted carrots & pommes dauphine
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
