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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Served with Basmati Cumin Rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seitan, poivre sauce, red onion, watercress salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wagyu Beef, Japanese Uni, White Truffles
Gindara sablefish, radicchio crepe with lemon verbena butter
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
egg salad, red crab, black truffle, milk bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
humboldt Squid bolognese, Taggiasca olives, herb ricotta
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sea urchin, hazelnut, pear, squid ink brioche
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Culatello, mozzarella di bufala, compressed pears, thai chili
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Stuffed with paneer cheese & spinach
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pan Fried; Beef, pork, or vegetable
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
side stripe shrimp, aglio e olio, pangrattato
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
