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Best In Town Eats
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Chutoro Sashimi (4piece)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Loong Kong chicken, mushrtooms a la crème
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bison tartare, assorted aioli, buttermilk onion rings
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Gindara sablefish, radicchio crepe with lemon verbena butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
deep fried pork belly stir-fried with garlic, Thai chili
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
slow smoked and smothered wth our texas whiskey bbq sauce
egg salad, red crab, black truffle, milk bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sea urchin, hazelnut, pear, squid ink brioche
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef tenderloin, green onion, capers, arugula, parmigiano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Roasted Bone Marrow, Colcannon, Sauce Diane
In A Tangy & Creamy Cayenne Curry
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sliced marinated grilled beef, served with herb vinaigrette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
