Best In Town Eats
Chutoro Sashimi (4piece)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Single Origin Black Pepper, Pecorino
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
dried age roasted duck, asian pear cucumber salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
black truffle aioli, wild watercress, grilled sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
side stripe shrimp, aglio e olio, pangrattato
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pan Fried; Beef, pork, or vegetable
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinara, Double Pepperoni and Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sauteed Thin Pork Sausage Finished With Basque Cider
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bulldog Sauce, Cabbage, Kewpie Mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
deep fried pork belly stir-fried with garlic, Thai chili
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stuffed with paneer cheese & spinach
