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Chutoro Sashimi (4piece)

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Assorted Chutney, Toasted Fox Nuts

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Steamed Chinese broccoli, garlic chips & sweet soy

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Orange gastrique, roasted carrots & pommes dauphine

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll


Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

mushrooms, prosciutto, sun-dried tomatoes, lemon

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Sauteed Thin Pork Sausage Finished With Basque Cider

Tiger prawns, manila clams, baby scallops, lemon dill cream

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

General Tao's Sauce, fried chicken wings, grilled broccolini

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

confit tomato, crispy basil, tarragon, poulet au crème

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Legumes, Cheese, Salsa Verde

w/ ponzu mayo & shichimi-chili

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

italian sausage and braised fennel ragu, grana padano

in Thick Yoghurt and Garlic Curry with Onion Rings

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Served With Lemon, Fresh Grated Horseradish And Mignonette

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Garlic, ginger, marinated crispy free-range chicken

1lb manila clams, chili, garlic, white wine, parsley & lemon

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
