Best In Town Eats
Chutoro Sashimi (4piece)
Dungeness crab, prawns, squid, Calabrian chili butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked and smothered with carolina red bbq sauce
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Egg noodles, marinated egg, prawn & pork wontons
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sliced marinated grilled beef, served with herb vinaigrette
black truffle aioli, wild watercress, grilled sourdough
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
preserved cherries, waffles, smoked maple syrup
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ancho chili cream, parmesan popcorn
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Legumes, Cheese, Salsa Verde
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pomelo topped with crispy shallots, shredded coconut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cheese Grillers & Straight Up Tomato soup taster
Fried chicken, bacon, cheese, egg, sausage gravy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef tenderloin, green onion, capers, arugula, parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Shrimp & vegetable dumplings. 4 pieces
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seitan, poivre sauce, red onion, watercress salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
