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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steamed Chinese broccoli, garlic chips & sweet soy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
spring garlic daikon purée, raddiccio slaw, herb oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House Smoked, Sarawak Pepper, Maple Ancho Glaze
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
The classic marg pie
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
6 pcs Pork spring rolls and plum sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy tofu with go chu jiang and chili mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
avocado salsa, pickled shallots, Chancho corn tortilla
Blueberry habanero jam, crispy shallots, polenta, lemon
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pickled Vegetables, Fennel Pollen
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fried chicken, bacon, cheese, egg, sausage gravy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
