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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
The classic marg pie
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Octopus, Seasonal Purée, And Rich Sobrasada Spread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Seasonal Compound Butter, Grilled Garlic Scapes
confit tomato, crispy basil, tarragon, poulet au crème
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
4 pcs - (steamed) prawn, pork & mushroom
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
rabbit ragù, fried rosemary, english peas, lemon zest
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
crispy fried chicken with a light dust of hot Mumma spice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Signature pie loaded with Ezzo Supreme Roni cups
Sea urchin, hazelnut, pear, squid ink brioche
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
chili garlic, soybean, vegan oyster sauce, thai basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
house made noodles, trumpet mushroom, basil, coconut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Herby Goodness, Salsa Machsa
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
