Best In Town Eats
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
ocally sourced, cocktail sauce, mignonette, lemon
aji amarillo puree, pickled turnip, chicharrones
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Stuffed with paneer cheese & spinach
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
rabbit ragù, fried rosemary, english peas, lemon zest
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Mussels, white wine, cream, smoked bacon lardons, spring onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy tofu with go chu jiang and chili mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Single Origin Black Pepper, Pecorino
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Japanese style omelette, fried rice and tomato sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seitan, poivre sauce, red onion, watercress salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Deep fried breaded tofu and variety of seasonal vegetables
Egg noodles, marinated egg, prawn & pork wontons
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Signature pie loaded with Ezzo Supreme Roni cups
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
fennel sausage, soft boiled egg, panko, spicy mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
mussel & shallot cream, charred cabbage & herb salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Garum, Fudgy Yolk, Sorrel And Shiso
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
