Best In Town Eats
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Egg noodles, marinated egg, prawn & pork wontons
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Shrimp & vegetable dumplings. 4 pieces
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seedy sourdough flatbread, served with seasonal dips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hamachi. Blood Orange, Jade Radish
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sliced marinated pork jowl, served with herb vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef tenderloin, green onion, capers, arugula, parmigiano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
1lb manila clams, chili, garlic, white wine, parsley & lemon
Boneless chicken cooked in delicious pureed spinach curry
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Ancho chili cream, parmesan popcorn
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Morel And Elderflower Piccata
house made noodles, trumpet mushroom, basil, coconut
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Assortment of cured meats, piccalilli, grilled sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
