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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
slow smoked and smothered wth our texas whiskey bbq sauce
house made noodles, trumpet mushroom, basil, coconut
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
butter lettuce, hard boiled eggs, capers, dijon dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pan Fried; Beef, pork, or vegetable
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Sea urchin, hazelnut, pear, squid ink brioche
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
The classic marg pie
Sieglinde Potato, Baby Turnip
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
spring garlic daikon purée, raddiccio slaw, herb oil
General Tao's Sauce, fried chicken wings, grilled broccolini
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
cilantro-mint chutney, puffed rice, semolina crackers
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Al pastor, fried beans, avocado salsa, pickled onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Seitan, poivre sauce, red onion, watercress salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
fennel sausage, soft boiled egg, panko, spicy mayo
Signature pie loaded with Ezzo Supreme Roni cups
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
cabbage, shiitake mushroom, black mushroom (2pc)
Yuzu Garlic Butter Or Sriracha Honey Lime
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Shrimp & vegetable dumplings. 4 pieces
