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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed Chinese broccoli, garlic chips & sweet soy
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seedy sourdough flatbread, served with seasonal dips
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sea urchin, hazelnut, pear, squid ink brioche
aji amarillo puree, pickled turnip, chicharrones
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Roasted Bone Marrow, Colcannon, Sauce Diane
chili garlic, soybean, vegan oyster sauce, thai basil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
confit tomato, crispy basil, tarragon, poulet au crème
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Al pastor, fried beans, avocado salsa, pickled onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sliced marinated grilled beef, served with herb vinaigrette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried breaded jumbo size prawns and scallops
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mushrooms, prosciutto, sun-dried tomatoes, lemon
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
