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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
pomodoro, basil, grana padano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
black truffle aioli, wild watercress, grilled sourdough
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
confit tomato, crispy basil, tarragon, poulet au crème
chili jam, B&B pickles, yum yum sauce with fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sliced marinated grilled beef, served with herb vinaigrette
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pan Fried; Beef, pork, or vegetable
Beef tenderloin, green onion, capers, arugula, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Herby Goodness, Salsa Machsa
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy pork, carrot, daikon, lechon sauce, and green onions
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Belly, Coconut Cream, Shrimp Paste, Chili
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Sauteed Thin Pork Sausage Finished With Basque Cider
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
side stripe shrimp, aglio e olio, pangrattato
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tiger prawns, manila clams, baby scallops, lemon dill cream
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chicken Fried Maitake, Garlic Scape Ranch
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Stuffed with paneer cheese & spinach
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
Caramelized Onion, Crouton, Gruyère
