Best In Town Eats
frutti di mare, uni butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bacon, Shallots, Grana Padano Parmesan, Panko
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cheese Grillers & Straight Up Tomato soup taster
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Ancho chili cream, parmesan popcorn
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
w/ ponzu mayo & shichimi-chili
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Radishes, Serrano Chili, Calamansi Vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pomelo topped with crispy shallots, shredded coconut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
chili jam, B&B pickles, yum yum sauce with fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hamachi. Blood Orange, Jade Radish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sauteed Thin Pork Sausage Finished With Basque Cider
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef tenderloin, green onion, capers, arugula, parmigiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
arrabbiata, burrata, parmesan, baguette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Fried Maitake, Garlic Scape Ranch
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
