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Best In Town Eats
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frutti di mare, uni butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Caramelized Onion, Crouton, Gruyère
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
1lb manila clams, chili, garlic, white wine, parsley & lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Akami, Chutoro, Otoro, Negitoro
Signature pie loaded with Ezzo Supreme Roni cups
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork & Shrimp Or Vegetarian, Chili Crunch
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
slow smoked and smothered with carolina red bbq sauce
Seitan, poivre sauce, red onion, watercress salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bison tartare, assorted aioli, buttermilk onion rings
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
slow smoked and smothered wth our texas whiskey bbq sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Orange gastrique, roasted carrots & pommes dauphine
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Gindara sablefish, radicchio crepe with lemon verbena butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
mushrooms, prosciutto, sun-dried tomatoes, lemon
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
aji amarillo puree, pickled turnip, chicharrones
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Dungeness crab, prawns, squid, Calabrian chili butter
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
