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Best In Town Eats
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frutti di mare, uni butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San marzano tomato sauce, cashew mozzarella, parmesan, basil
crispy fried chicken with a light dust of hot Mumma spice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
In A Tangy & Creamy Cayenne Curry
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Loong Kong chicken, mushrtooms a la crème
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6 pcs Pork spring rolls and plum sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Basil, garlic, tomato, chili
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sieglinde Potato, Baby Turnip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Seasonal Compound Butter, Grilled Garlic Scapes
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
fennel sausage, soft boiled egg, panko, spicy mayo
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
slow smoked with house rub, smothered in house caroline red bbq sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
