Best In Town Eats
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Ancho chili cream, parmesan popcorn
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fraser Valley Duck, Lentils, Pomme Purée
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried breaded jumbo size prawns and scallops
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seedy sourdough flatbread, served with seasonal dips
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
roasted bone marrow, secret sauce, banh mi crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
In A Tangy & Creamy Cayenne Curry
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steamed Chinese broccoli, garlic chips & sweet soy
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork & Shrimp Or Vegetarian, Chili Crunch
Tiger prawns, manila clams, baby scallops, lemon dill cream
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
