Best In Town Eats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cheese Grillers & Straight Up Tomato soup taster
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pan Fried; Beef, pork, or vegetable
Deep fried breaded tofu and variety of seasonal vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Seitan, poivre sauce, red onion, watercress salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Sliced marinated grilled beef, served with herb vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Shrimp & vegetable dumplings. 4 pieces
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
humboldt Squid bolognese, Taggiasca olives, herb ricotta
w/ ponzu mayo & shichimi-chili
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
