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Best In Town Eats
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Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Herby Goodness, Salsa Machsa
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crisp Dough Pillows, Parmigiano Reggianno
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
In A Tangy & Creamy Cayenne Curry
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
italian sausage and braised fennel ragu, grana padano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hokkaido scallops, radish, ponzu, chili crisp
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pomelo topped with crispy shallots, shredded coconut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
medjool date glaze, ginger labneh, buckwheat
Caramelized Onion Beef Broth, Croutons, Gratinée
preserved cherries, waffles, smoked maple syrup
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Served with Basmati Cumin Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
in Tomato and Coconut Curry with House Naan
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Akami, Chutoro, Otoro, Negitoro
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
pomodoro, basil, grana padano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Yuzu Garlic Butter Or Sriracha Honey Lime
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Classic Bolognese, Parmigiano Reggiano
Ancho chili cream, parmesan popcorn
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
garlic aioli, crispy capers, sun gold tomatoes
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
