Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tomato, fior di latte, basil, extra virgin olive oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
slow smoked and smothered with carolina red bbq sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Egg noodles, marinated egg, prawn & pork wontons
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bacon, Shallots, Grana Padano Parmesan, Panko
chili garlic, soybean, vegan oyster sauce, thai basil
Akami, Chutoro, Otoro, Negitoro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Assortment of cured meats, piccalilli, grilled sourdough
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Wagyu Beef, Japanese Uni, White Truffles
black truffle aioli, wild watercress, grilled sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mussel & shallot cream, charred cabbage & herb salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Classic Bolognese, Parmigiano Reggiano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Thai Basil, Fried Shallots, Rice Cracker
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bulldog Sauce, Cabbage, Kewpie Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta