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Best In Town Eats
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Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sea urchin, hazelnut, pear, squid ink brioche
ricotta, chanterelle mushrooms, taleggio fonduta, sage
pistachio pesto, fior di latte, toasted pistachios
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Assorted Chutney, Toasted Fox Nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
herby spicy seared hamachi
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
in Thick Yoghurt and Garlic Curry with Onion Rings
italian sausage and braised fennel ragu, grana padano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
The classic marg pie
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
a selection of house-made charcuterie and cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Asiago, ricotta, roasted winter squash, sage butter, pistachio
