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Best In Town Eats
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Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Steamed rice served in chicken and potato curry rich in coconut milk
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ancho chili cream, parmesan popcorn
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Blueberry habanero jam, crispy shallots, polenta, lemon
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dungeness crab, prawns, squid, Calabrian chili butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
house made noodles, trumpet mushroom, basil, coconut
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Tuscan braised ribs, rosemary salt, smoked cherry glaze
The classic marg pie
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Steamed Chinese broccoli, garlic chips & sweet soy
Gindara sablefish, radicchio crepe with lemon verbena butter
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Al pastor, fried beans, avocado salsa, pickled onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wagyu Beef, Japanese Uni, White Truffles
spring garlic daikon purée, raddiccio slaw, herb oil
Hokkaido scallops, radish, ponzu, chili crisp
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Bison tartare, assorted aioli, buttermilk onion rings
in Thick Yoghurt and Garlic Curry with Onion Rings
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pomodoro, basil, grana padano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Deep fried breaded jumbo size prawns and scallops
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
