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Best In Town Eats
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beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
arrabbiata, burrata, parmesan, baguette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
house made noodles, trumpet mushroom, basil, coconut
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Garlic, ginger, marinated crispy free-range chicken
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A southeast Asian style flatbread with curry sauce on the side
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
rabbit ragù, fried rosemary, english peas, lemon zest
Pan Fried; Beef, pork, or vegetable
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
6 pcs Pork spring rolls and plum sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
aji amarillo puree, pickled turnip, chicharrones
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dungeness crab, prawns, squid, Calabrian chili butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
herby spicy seared hamachi
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Seasonal Compound Butter, Grilled Garlic Scapes
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Assorted Chutney, Toasted Fox Nuts
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pickled Vegetables, Fennel Pollen
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
