Best In Town Eats
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
ocally sourced, cocktail sauce, mignonette, lemon
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Marinara, Double Pepperoni and Cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fried chicken, bacon, cheese, egg, sausage gravy
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wagyu Beef, Japanese Uni, White Truffles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
fennel sausage, soft boiled egg, panko, spicy mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cheese Grillers & Straight Up Tomato soup taster
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Pan Fried; Beef, pork, or vegetable
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pomelo topped with crispy shallots, shredded coconut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
black truffle aioli, wild watercress, grilled sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Seedy sourdough flatbread, served with seasonal dips
roasted bone marrow, secret sauce, banh mi crostini
Steamed rice served in chicken and potato curry rich in coconut milk
Akami, Chutoro, Otoro, Negitoro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dungeness crab, prawns, squid, Calabrian chili butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ancho chili cream, parmesan popcorn
slow smoked and smothered with carolina red bbq sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crisp Dough Pillows, Parmigiano Reggianno
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
spring garlic daikon purée, raddiccio slaw, herb oil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
