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Best In Town Eats
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Strawberry And Rose
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
crispy fried chicken with a light dust of hot Mumma spice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wagyu Beef, Japanese Uni, White Truffles
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Blueberry habanero jam, crispy shallots, polenta, lemon
Marinara, Double Pepperoni and Cheese
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
roasted bone marrow, secret sauce, banh mi crostini
Maitre D’hotel Butter, Radish & Herb Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Culatello, mozzarella di bufala, compressed pears, thai chili
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Single Origin Black Pepper, Pecorino
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Premium Oyster Topped With Uni And Caviar
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
The classic marg pie
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
aji amarillo puree, pickled turnip, chicharrones
squid ink fresh pasta, lobster, bottarga, lemon, chilli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bison tartare, assorted aioli, buttermilk onion rings
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
