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Best In Town Eats
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Strawberry And Rose
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seitan, poivre sauce, red onion, watercress salad
The classic marg pie
Hokkaido scallops, radish, ponzu, chili crisp
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Classic Bolognese, Parmigiano Reggiano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Dungeness crab, prawns, squid, Calabrian chili butter
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
deep fried pork belly stir-fried with garlic, Thai chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Legumes, Cheese, Salsa Verde
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
dried age roasted duck, asian pear cucumber salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
