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Best In Town Eats
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Strawberry And Rose
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted bone marrow, secret sauce, banh mi crostini
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Maitre D’hotel Butter, Radish & Herb Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Single Origin Black Pepper, Pecorino
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sauteed Thin Pork Sausage Finished With Basque Cider
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Assorted Chutney, Toasted Fox Nuts
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
in Thick Yoghurt and Garlic Curry with Onion Rings
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fried chicken, bacon, cheese, egg, sausage gravy
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Caramelized Onion Beef Broth, Croutons, Gratinée
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Garlic, ginger, marinated crispy free-range chicken
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
8pc salmon 3pc amaebi marinated in house-made soy sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
w/ ponzu mayo & shichimi-chili
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Arugula, Insalata di Tonno, Roasted Onion
