Best In Town Eats
Strawberry And Rose
roasted bone marrow, secret sauce, banh mi crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Steamed rice served in chicken and potato curry rich in coconut milk
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
Chilean crab, baby shrimp, corn sofrito, saffron aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pistachio Yogurt, Brown Butter, Iranian Pistachios
cabbage, shiitake mushroom, black mushroom (2pc)
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Tuscan braised ribs, rosemary salt, smoked cherry glaze
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Morel And Elderflower Piccata
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Shrimp & vegetable dumplings. 4 pieces
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Corn Cheese Croquette, Nori, Kimchi Coulis
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crisp Dough Pillows, Parmigiano Reggianno
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Wild ramps, charred onion, crostini, aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fried chicken, bacon, cheese, egg, sausage gravy
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
rabbit ragù, fried rosemary, english peas, lemon zest
traditional friulian fried cheese, soft potatoes, slow cooked onions
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Japanese style omelette, fried rice and tomato sauce
pork + lamb ragu, brown sage butter, snap peas
slow smoked and smothered with carolina red bbq sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
house made noodles, trumpet mushroom, basil, coconut
Hamachi. Blood Orange, Jade Radish
