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Best In Town Eats
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Strawberry And Rose
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
herby spicy seared hamachi
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sieglinde Potato, Baby Turnip
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
medjool date glaze, ginger labneh, buckwheat
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pork + lamb ragu, brown sage butter, snap peas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
chili jam, B&B pickles, yum yum sauce with fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
preserved cherries, waffles, smoked maple syrup
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
confit tomato, crispy basil, tarragon, poulet au crème
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Legumes, Cheese, Salsa Verde
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Blueberry habanero jam, crispy shallots, polenta, lemon
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
arrabbiata, burrata, parmesan, baguette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Fried chicken, bacon, cheese, egg, sausage gravy
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
a selection of house-made charcuterie and cheese
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Al pastor, fried beans, avocado salsa, pickled onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sea urchin, hazelnut, pear, squid ink brioche
fennel sausage, soft boiled egg, panko, spicy mayo
deep fried pork belly stir-fried with garlic, Thai chili
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Orange gastrique, roasted carrots & pommes dauphine
