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Best In Town Eats
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Strawberry And Rose
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
slow smoked and smothered wth our texas whiskey bbq sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mussels, white wine, cream, smoked bacon lardons, spring onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
side stripe shrimp, aglio e olio, pangrattato
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Herby Goodness, Salsa Machsa
in Thick Yoghurt and Garlic Curry with Onion Rings
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sauteed Thin Pork Sausage Finished With Basque Cider
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
confit tomato, crispy basil, tarragon, poulet au crème
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crisp Dough Pillows, Parmigiano Reggianno
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Assortment of cured meats, piccalilli, grilled sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
black truffle aioli, wild watercress, grilled sourdough
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dungeness crab, prawns, squid, Calabrian chili butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seedy sourdough flatbread, served with seasonal dips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
