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Best In Town Eats
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Strawberry And Rose
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Thinly shaved veal loin, capers, tonnato sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Japanese style omelette, fried rice and tomato sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
6 pcs Pork spring rolls and plum sauce
Al pastor, fried beans, avocado salsa, pickled onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
vichyssoise, green coriander vinegar, crispy leeks
herby spicy seared hamachi
a selection of house-made charcuterie and cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pecorino, Whey, Freshly Cracked Sarawak Pepper
rabbit ragù, fried rosemary, english peas, lemon zest
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
egg salad, red crab, black truffle, milk bread
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Akami, Chutoro, Otoro, Negitoro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wagyu Beef, Japanese Uni, White Truffles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
mushrooms, prosciutto, sun-dried tomatoes, lemon
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
spring garlic daikon purée, raddiccio slaw, herb oil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bulldog Sauce, Cabbage, Kewpie Mayo
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
