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Best In Town Eats
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Strawberry And Rose
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Marinara, Double Pepperoni and Cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Sea urchin, hazelnut, pear, squid ink brioche
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
side stripe shrimp, aglio e olio, pangrattato
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Dungeness crab, prawns, squid, Calabrian chili butter
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Assortment of cured meats, piccalilli, grilled sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Classic Bolognese, Parmigiano Reggiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A southeast Asian style flatbread with curry sauce on the side
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Shrimp & vegetable dumplings. 4 pieces
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
