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Best In Town Eats
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(6 pieces) Flower-shaped dumplings filled with chicken and spices
Stuffed with paneer cheese & spinach
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
spring garlic daikon purée, raddiccio slaw, herb oil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Served with Basmati Cumin Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Wagyu Beef, Japanese Uni, White Truffles
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Culatello, mozzarella di bufala, compressed pears, thai chili
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Thinly shaved veal loin, capers, tonnato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed rice served in chicken and potato curry rich in coconut milk
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pomodoro, basil, grana padano
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
cilantro-mint chutney, puffed rice, semolina crackers
Garlic, ginger, marinated crispy free-range chicken
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried breaded jumbo size prawns and scallops
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Shrimp & vegetable dumplings. 4 pieces
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
vichyssoise, green coriander vinegar, crispy leeks
