Best In Town Eats
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Classic Bolognese, Parmigiano Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Garlic, ginger, marinated crispy free-range chicken
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A southeast Asian style flatbread with curry sauce on the side
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Japanese style omelette, fried rice and tomato sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
house made noodles, trumpet mushroom, basil, coconut
Legumes, Cheese, Salsa Verde
Chicken Fried Maitake, Garlic Scape Ranch
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
roasted bone marrow, secret sauce, banh mi crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy tofu with go chu jiang and chili mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beef tenderloin, green onion, capers, arugula, parmigiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wild ramps, charred onion, crostini, aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
slow smoked and smothered with carolina red bbq sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Shrimp & vegetable dumplings. 4 pieces
Caramelized Onion Beef Broth, Croutons, Gratinée
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
