.png)
Best In Town Eats
.png)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seasonal Compound Butter, Grilled Garlic Scapes
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Hokkaido scallops, radish, ponzu, chili crisp
Legumes, Cheese, Salsa Verde
8pc salmon 3pc amaebi marinated in house-made soy sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Single Origin Black Pepper, Pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Egg noodles, marinated egg, prawn & pork wontons
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Orange gastrique, roasted carrots & pommes dauphine
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sea urchin, hazelnut, pear, squid ink brioche
House-made udon with premium dashi broth, served with tempura bits and green onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Roasted Bone Marrow, Colcannon, Sauce Diane
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
rabbit ragù, fried rosemary, english peas, lemon zest
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
4 pcs - (steamed) prawn, pork & mushroom
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken Fried Maitake, Garlic Scape Ranch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bulldog Sauce, Cabbage, Kewpie Mayo
aji amarillo puree, pickled turnip, chicharrones
w/ ponzu mayo & shichimi-chili
Signature pie loaded with Ezzo Supreme Roni cups
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
