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Best In Town Eats
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(6 pieces) Flower-shaped dumplings filled with chicken and spices
Signature pie loaded with Ezzo Supreme Roni cups
dried age roasted duck, asian pear cucumber salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Onion, Crouton, Gruyère
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried breaded tofu and variety of seasonal vegetables
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
rabbit ragù, fried rosemary, english peas, lemon zest
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Served with Basmati Cumin Rice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Caramelized Onion Beef Broth, Croutons, Gratinée
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
side stripe shrimp, aglio e olio, pangrattato
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sliced marinated grilled beef, served with herb vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Steamed Chinese broccoli, garlic chips & sweet soy
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sea urchin, hazelnut, pear, squid ink brioche
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
