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Best In Town Eats
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Assortment of cured meats, piccalilli, grilled sourdough
ocally sourced, cocktail sauce, mignonette, lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Blueberry habanero jam, crispy shallots, polenta, lemon
The classic marg pie
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pomelo topped with crispy shallots, shredded coconut
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
avocado salsa, pickled shallots, Chancho corn tortilla
slow smoked and smothered wth our texas whiskey bbq sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
herby spicy seared hamachi
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Dungeness crab, prawns, squid, Calabrian chili butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Deep fried breaded jumbo size prawns and scallops
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pork + lamb ragu, brown sage butter, snap peas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
House Smoked, Sarawak Pepper, Maple Ancho Glaze
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
