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Best In Town Eats
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Assortment of cured meats, piccalilli, grilled sourdough
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
chili garlic, soybean, vegan oyster sauce, thai basil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
traditional friulian fried cheese, soft potatoes, slow cooked onions
General Tao's Sauce, fried chicken wings, grilled broccolini
slow smoked and smothered wth our texas whiskey bbq sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bacon, Shallots, Grana Padano Parmesan, Panko
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Arugula, Insalata di Tonno, Roasted Onion
Legumes, Cheese, Salsa Verde
w/ ponzu mayo & shichimi-chili
Roasted Bone Marrow, Colcannon, Sauce Diane
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Al pastor, fried beans, avocado salsa, pickled onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seedy sourdough flatbread, served with seasonal dips
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seitan, poivre sauce, red onion, watercress salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
