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Assortment of cured meats, piccalilli, grilled sourdough

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Marinara, Double Pepperoni and Cheese

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

pistachio condimento, focaccia, pickled jalapeno

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Steamed Chinese broccoli, garlic chips & sweet soy

Sauteed Thin Pork Sausage Finished With Basque Cider

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

black truffle aioli, wild watercress, grilled sourdough

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Caramelized Onion, Crouton, Gruyère

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Pecorino, Whey, Freshly Cracked Sarawak Pepper

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

hoisin glaze, ginger sesame slaw, jalapeno jam

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

pomodoro, basil, grana padano

cabbage, shiitake mushroom, black mushroom (2pc)

Crispy tofu with go chu jiang and chili mayo

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Sliced marinated grilled beef, served with herb vinaigrette

Pork & Shrimp Or Vegetarian, Chili Crunch

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

deep fried pork belly stir-fried with garlic, Thai chili

Japanese style omelette, fried rice and tomato sauce

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

slow smoked and smothered wth our texas whiskey bbq sauce

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
