Best In Town Eats
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Corn Cheese Croquette, Nori, Kimchi Coulis
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
(Min 6) Mignonette, Lemon, Horseradish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
cabbage, shiitake mushroom, black mushroom (2pc)
spring garlic daikon purée, raddiccio slaw, herb oil
Bison tartare, assorted aioli, buttermilk onion rings
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sea urchin, hazelnut, pear, squid ink brioche
Marinara, Double Pepperoni and Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
House-made udon with premium dashi broth, served with tempura bits and green onion
chili jam, B&B pickles, yum yum sauce with fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Akami, Chutoro, Otoro, Negitoro
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Assortment of cured meats, piccalilli, grilled sourdough
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Daily Selection, Served With Mignonette & Horseradish
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chicken Fried Maitake, Garlic Scape Ranch
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork + lamb ragu, brown sage butter, snap peas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted bone marrow, secret sauce, banh mi crostini
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Thai Basil, Fried Shallots, Rice Cracker
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sauteed Thin Pork Sausage Finished With Basque Cider
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crisp Dough Pillows, Parmigiano Reggianno
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
