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Best In Town Eats
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egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
spring garlic daikon purée, raddiccio slaw, herb oil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
w/ ponzu mayo & shichimi-chili
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chicken Fried Maitake, Garlic Scape Ranch
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Akami, Chutoro, Otoro, Negitoro
aji amarillo puree, pickled turnip, chicharrones
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pressed BC wild sockeye salmon, jalapeño, Miku sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
General Tao's Sauce, fried chicken wings, grilled broccolini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Japanese style omelette, fried rice and tomato sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
medjool date glaze, ginger labneh, buckwheat
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Loong Kong chicken, mushrtooms a la crème
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Single Origin Black Pepper, Pecorino
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Served with Basmati Cumin Rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
traditional friulian fried cheese, soft potatoes, slow cooked onions
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
