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Best In Town Eats
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egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
pork + lamb ragu, brown sage butter, snap peas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sieglinde Potato, Baby Turnip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Deep fried chicken skin, fish sauce, lime leaf, black pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Wagyu Beef, Japanese Uni, White Truffles
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
cabbage, shiitake mushroom, black mushroom (2pc)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Shrimp & vegetable dumplings. 4 pieces
dried age roasted duck, asian pear cucumber salad
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Thinly shaved veal loin, capers, tonnato sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
fennel sausage, soft boiled egg, panko, spicy mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sliced marinated grilled beef, served with herb vinaigrette
Marinara, Double Pepperoni and Cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork & Shrimp Or Vegetarian, Chili Crunch
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
cilantro-mint chutney, puffed rice, semolina crackers
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
confit tomato, crispy basil, tarragon, poulet au crème
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
butter lettuce, hard boiled eggs, capers, dijon dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steamed rice served in chicken and potato curry rich in coconut milk
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
