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Best In Town Eats
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egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
herby spicy seared hamachi
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
deep fried pork belly stir-fried with garlic, Thai chili
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Shrimp & vegetable dumplings. 4 pieces
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
butter lettuce, hard boiled eggs, capers, dijon dressing
house made noodles, trumpet mushroom, basil, coconut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Legumes, Cheese, Salsa Verde
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hanger Steak Served With Choice Of Pommes Frites Or Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Arugula, Insalata di Tonno, Roasted Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan Fried; Beef, pork, or vegetable
Al pastor, fried beans, avocado salsa, pickled onions
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cheese Grillers & Straight Up Tomato soup taster
Orange gastrique, roasted carrots & pommes dauphine
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Gindara sablefish, radicchio crepe with lemon verbena butter
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
