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Best In Town Eats
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egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
roasted bone marrow, secret sauce, banh mi crostini
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Classic Bolognese, Parmigiano Reggiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Blueberry habanero jam, crispy shallots, polenta, lemon
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy tofu with go chu jiang and chili mayo
Sliced marinated pork jowl, served with herb vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
pistachio pesto, fior di latte, toasted pistachios
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
butter lettuce, hard boiled eggs, capers, dijon dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
slow smoked with house rub, smothered in house caroline red bbq sauce
4 pcs - (steamed) prawn, pork & mushroom
spring garlic daikon purée, raddiccio slaw, herb oil
medjool date glaze, ginger labneh, buckwheat
Crispy pork, carrot, daikon, lechon sauce, and green onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
italian sausage and braised fennel ragu, grana padano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded jumbo size prawns and scallops
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
