Best In Town Eats
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Garlic, ginger, marinated crispy free-range chicken
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sliced marinated grilled beef, served with herb vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Signature pie loaded with Ezzo Supreme Roni cups
Smoked Castelvetrano, Chorizo Vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mussel & shallot cream, charred cabbage & herb salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Seedy sourdough flatbread, served with seasonal dips
black truffle aioli, wild watercress, grilled sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Crispy tofu with go chu jiang and chili mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Morel And Elderflower Piccata
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bison tartare, assorted aioli, buttermilk onion rings
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
crispy fried chicken with a light dust of hot Mumma spice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, fior di latte, basil, extra virgin olive oil
fennel sausage, soft boiled egg, panko, spicy mayo
Japanese style omelette, fried rice and tomato sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Deep fried breaded tofu and variety of seasonal vegetables
Legumes, Cheese, Salsa Verde
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
