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Best In Town Eats
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egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
crispy fried chicken with a light dust of hot Mumma spice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Vietnamese crispy pork belly, đo chua, thit kho emulsion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
egg salad, red crab, black truffle, milk bread
Sliced marinated pork jowl, served with herb vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assortment of cured meats, piccalilli, grilled sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Egg noodles, marinated egg, prawn & pork wontons
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Single Origin Black Pepper, Pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sieglinde Potato, Baby Turnip
hoisin glaze, ginger sesame slaw, jalapeno jam
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Hokkaido scallops, radish, ponzu, chili crisp
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded tofu and variety of seasonal vegetables
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pomelo topped with crispy shallots, shredded coconut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
arrabbiata, burrata, parmesan, baguette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(Min 6) Mignonette, Lemon, Horseradish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
side stripe shrimp, aglio e olio, pangrattato
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Gindara sablefish, radicchio crepe with lemon verbena butter
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
