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Best In Town Eats
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Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Hokkaido scallops, radish, ponzu, chili crisp
6 pcs Pork spring rolls and plum sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maitre D’hotel Butter, Radish & Herb Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tomato, fior di latte, basil, extra virgin olive oil
ocally sourced, cocktail sauce, mignonette, lemon
avocado salsa, pickled shallots, Chancho corn tortilla
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
crispy fried chicken with a light dust of hot Mumma spice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sauteed Thin Pork Sausage Finished With Basque Cider
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
chili garlic, soybean, vegan oyster sauce, thai basil
Dungeness crab, prawns, squid, Calabrian chili butter
Herby Goodness, Salsa Machsa
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
fennel sausage, soft boiled egg, panko, spicy mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Deep fried breaded jumbo size prawns and scallops
Assortment of cured meats, piccalilli, grilled sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
