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Best In Town Eats
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Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
w/ ponzu mayo & shichimi-chili
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sauteed Thin Pork Sausage Finished With Basque Cider
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
pistachio pesto, fior di latte, toasted pistachios
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seitan, poivre sauce, red onion, watercress salad
Bison tartare, assorted aioli, buttermilk onion rings
Akami, Chutoro, Otoro, Negitoro
Assorted Chutney, Toasted Fox Nuts
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Herby Goodness, Salsa Machsa
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pan Fried; Beef, pork, or vegetable
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
vichyssoise, green coriander vinegar, crispy leeks
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Basil, garlic, tomato, chili
Orange gastrique, roasted carrots & pommes dauphine
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork & Shrimp Or Vegetarian, Chili Crunch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Ancho chili cream, parmesan popcorn
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Al pastor, fried beans, avocado salsa, pickled onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Steamed rice served in chicken and potato curry rich in coconut milk
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
