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Best In Town Eats
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Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Served with Basmati Cumin Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
vichyssoise, green coriander vinegar, crispy leeks
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Legumes, Cheese, Salsa Verde
House-made udon with premium dashi broth, served with tempura bits and green onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ancho chili cream, parmesan popcorn
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Oyster Topped With Uni And Caviar
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Egg noodles, marinated egg, prawn & pork wontons
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Akami, Chutoro, Otoro, Negitoro
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Deep fried breaded tofu and variety of seasonal vegetables
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Classic Bolognese, Parmigiano Reggiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
