Best In Town Eats
Baked With Extra Old Cheddar, Breadcrumbs
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bison tartare, assorted aioli, buttermilk onion rings
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Assortment of cured meats, piccalilli, grilled sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Smoked Castelvetrano, Chorizo Vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Japanese style omelette, fried rice and tomato sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crisp Dough Pillows, Parmigiano Reggianno
Deep fried breaded jumbo size prawns and scallops
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fraser Valley Duck, Lentils, Pomme Purée
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
chili garlic, soybean, vegan oyster sauce, thai basil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
6 pcs Pork spring rolls and plum sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Herby Goodness, Salsa Machsa
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Legumes, Cheese, Salsa Verde
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
