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Best In Town Eats
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Baked With Extra Old Cheddar, Breadcrumbs
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pork + lamb ragu, brown sage butter, snap peas
ricotta, chanterelle mushrooms, taleggio fonduta, sage
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pan Fried; Beef, pork, or vegetable
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Wagyu Beef, Japanese Uni, White Truffles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Caramelized Onion, Crouton, Gruyère
Thinly shaved veal loin, capers, tonnato sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Caramelized Onion Beef Broth, Croutons, Gratinée
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Deep fried breaded jumbo size prawns and scallops
Crisp Dough Pillows, Parmigiano Reggianno
arrabbiata, burrata, parmesan, baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pomelo topped with crispy shallots, shredded coconut
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Assortment of cured meats, piccalilli, grilled sourdough
