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Best In Town Eats
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Baked With Extra Old Cheddar, Breadcrumbs
pressed BC wild sockeye salmon, jalapeño, Miku sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pecorino, Whey, Freshly Cracked Sarawak Pepper
The classic marg pie
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Japanese style omelette, fried rice and tomato sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mussels, white wine, cream, smoked bacon lardons, spring onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
dried age roasted duck, asian pear cucumber salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
In A Tangy & Creamy Cayenne Curry
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Steamed Chinese broccoli, garlic chips & sweet soy
italian sausage and braised fennel ragu, grana padano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sliced marinated grilled beef, served with herb vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Legumes, Cheese, Salsa Verde
Akami, Chutoro, Otoro, Negitoro
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Onion, Crouton, Gruyère
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
side stripe shrimp, aglio e olio, pangrattato
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
traditional friulian fried cheese, soft potatoes, slow cooked onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
slow smoked and smothered wth our texas whiskey bbq sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
chili jam, B&B pickles, yum yum sauce with fries
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
