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Best In Town Eats
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Baked With Extra Old Cheddar, Breadcrumbs
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
chili jam, B&B pickles, yum yum sauce with fries
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
House-made udon with premium dashi broth, served with tempura bits and green onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pickled Vegetables, Fennel Pollen
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 pcs Pork spring rolls and plum sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Thinly shaved veal loin, capers, tonnato sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Maitre D’hotel Butter, Radish & Herb Salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seitan, poivre sauce, red onion, watercress salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Basil, garlic, tomato, chili
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
side stripe shrimp, aglio e olio, pangrattato
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bison tartare, assorted aioli, buttermilk onion rings
black truffle aioli, wild watercress, grilled sourdough
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Ancho chili cream, parmesan popcorn
Steamed rice served in chicken and potato curry rich in coconut milk
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
ocally sourced, cocktail sauce, mignonette, lemon
Steamed Chinese broccoli, garlic chips & sweet soy
house made noodles, trumpet mushroom, basil, coconut
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
