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Best In Town Eats
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Baked With Extra Old Cheddar, Breadcrumbs
Sliced marinated grilled beef, served with herb vinaigrette
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
pistachio pesto, fior di latte, toasted pistachios
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chicken Fried Maitake, Garlic Scape Ranch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
three day cure & braised pork, kale, broccolini, mezcal salsa verde
hoisin glaze, ginger sesame slaw, jalapeno jam
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Ancho chili cream, parmesan popcorn
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pork + lamb ragu, brown sage butter, snap peas
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
confit tomato, crispy basil, tarragon, poulet au crème
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A southeast Asian style flatbread with curry sauce on the side
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Yuzu Garlic Butter Or Sriracha Honey Lime
fennel sausage, soft boiled egg, panko, spicy mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stuffed with paneer cheese & spinach
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
