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Best In Town Eats
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Baked With Extra Old Cheddar, Breadcrumbs
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Ancho chili cream, parmesan popcorn
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
butter lettuce, hard boiled eggs, capers, dijon dressing
chili jam, B&B pickles, yum yum sauce with fries
Gindara sablefish, radicchio crepe with lemon verbena butter
Orange gastrique, roasted carrots & pommes dauphine
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Garlic, ginger, marinated crispy free-range chicken
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seedy sourdough flatbread, served with seasonal dips
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wagyu Beef, Japanese Uni, White Truffles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Akami, Chutoro, Otoro, Negitoro
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
