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Best In Town Eats
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Classic Bolognese, Parmigiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Seedy sourdough flatbread, served with seasonal dips
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Single Origin Black Pepper, Pecorino
Loong Kong chicken, mushrtooms a la crème
vichyssoise, green coriander vinegar, crispy leeks
w/ ponzu mayo & shichimi-chili
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wagyu Beef, Japanese Uni, White Truffles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
arrabbiata, burrata, parmesan, baguette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Arugula, Insalata di Tonno, Roasted Onion
Pickled Vegetables, Fennel Pollen
Dungeness crab, prawns, squid, Calabrian chili butter
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pomodoro, basil, grana padano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese style omelette, fried rice and tomato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shrimp & vegetable dumplings. 4 pieces
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seitan, poivre sauce, red onion, watercress salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tomato, fior di latte, basil, extra virgin olive oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
