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Best In Town Eats
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Classic Bolognese, Parmigiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Shrimp & vegetable dumplings. 4 pieces
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
aji amarillo puree, pickled turnip, chicharrones
roasted bone marrow, secret sauce, banh mi crostini
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
In A Tangy & Creamy Cayenne Curry
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
confit tomato, crispy basil, tarragon, poulet au crème
Seasonal Compound Butter, Grilled Garlic Scapes
in Thick Yoghurt and Garlic Curry with Onion Rings
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
garlic aioli, crispy capers, sun gold tomatoes
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Assortment of cured meats, piccalilli, grilled sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Ancho chili cream, parmesan popcorn
in Tomato and Coconut Curry with House Naan
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
The classic marg pie
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
chili jam, B&B pickles, yum yum sauce with fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork & Shrimp Or Vegetarian, Chili Crunch
