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Best In Town Eats
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Classic Bolognese, Parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crisp Dough Pillows, Parmigiano Reggianno
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
4 pcs - (steamed) prawn, pork & mushroom
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Caramelized Onion Beef Broth, Croutons, Gratinée
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Seitan, poivre sauce, red onion, watercress salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bison tartare, assorted aioli, buttermilk onion rings
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Marinara, Double Pepperoni and Cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Premium Oyster Topped With Uni And Caviar
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Ancho chili cream, parmesan popcorn
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
spring garlic daikon purée, raddiccio slaw, herb oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Thinly shaved veal loin, capers, tonnato sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
