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Best In Town Eats
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Classic Bolognese, Parmigiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef tenderloin, green onion, capers, arugula, parmigiano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Tomato, fior di latte, basil, extra virgin olive oil
Arugula, Insalata di Tonno, Roasted Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
6 pcs Pork spring rolls and plum sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
egg salad, red crab, black truffle, milk bread
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ancho chili cream, parmesan popcorn
The classic marg pie
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
In A Tangy & Creamy Cayenne Curry
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
medjool date glaze, ginger labneh, buckwheat
ocally sourced, cocktail sauce, mignonette, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Roasted Bone Marrow, Colcannon, Sauce Diane
Garlic, ginger, marinated crispy free-range chicken
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Marinara, Double Pepperoni and Cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
mushrooms, prosciutto, sun-dried tomatoes, lemon
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
aji amarillo puree, pickled turnip, chicharrones
Blueberry habanero jam, crispy shallots, polenta, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
dried age roasted duck, asian pear cucumber salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
