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Best In Town Eats
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Classic Bolognese, Parmigiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
hoisin glaze, ginger sesame slaw, jalapeno jam
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Sliced marinated grilled beef, served with herb vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Loong Kong chicken, mushrtooms a la crème
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
slow smoked and smothered wth our texas whiskey bbq sauce
avocado salsa, pickled shallots, Chancho corn tortilla
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
vichyssoise, green coriander vinegar, crispy leeks
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded jumbo size prawns and scallops
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced marinated pork jowl, served with herb vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
chili jam, B&B pickles, yum yum sauce with fries
Pork & Shrimp Or Vegetarian, Chili Crunch
House Smoked, Sarawak Pepper, Maple Ancho Glaze
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
In A Tangy & Creamy Cayenne Curry
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Assortment of cured meats, piccalilli, grilled sourdough
Single Origin Black Pepper, Pecorino
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
black truffle aioli, wild watercress, grilled sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(Min 6) Mignonette, Lemon, Horseradish
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Accoutrement, egg yolk, Parmagiano Reggiano, toast
