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Best In Town Eats
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Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
cilantro-mint chutney, puffed rice, semolina crackers
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Egg noodles, marinated egg, prawn & pork wontons
ocally sourced, cocktail sauce, mignonette, lemon
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A southeast Asian style flatbread with curry sauce on the side
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Dungeness crab, prawns, squid, Calabrian chili butter
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
italian sausage and braised fennel ragu, grana padano
Culatello, mozzarella di bufala, compressed pears, thai chili
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pomelo topped with crispy shallots, shredded coconut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crisp Dough Pillows, Parmigiano Reggianno
House Smoked, Sarawak Pepper, Maple Ancho Glaze
pork + lamb ragu, brown sage butter, snap peas
Stuffed with paneer cheese & spinach
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
medjool date glaze, ginger labneh, buckwheat
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
butter lettuce, hard boiled eggs, capers, dijon dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
In A Tangy & Creamy Cayenne Curry
Classic Bolognese, Parmigiano Reggiano
Served With Lemon, Fresh Grated Horseradish And Mignonette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maitre D’hotel Butter, Radish & Herb Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried breaded jumbo size prawns and scallops
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
