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Best In Town Eats
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Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A southeast Asian style flatbread with curry sauce on the side
Classic Bolognese, Parmigiano Reggiano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pickled Vegetables, Fennel Pollen
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cheese Grillers & Straight Up Tomato soup taster
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
in Tomato and Coconut Curry with House Naan
butter lettuce, hard boiled eggs, capers, dijon dressing
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sliced marinated grilled beef, served with herb vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
aji amarillo puree, pickled turnip, chicharrones
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Premium Oyster Topped With Uni And Caviar
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
preserved cherries, waffles, smoked maple syrup
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
confit tomato, crispy basil, tarragon, poulet au crème
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pork + lamb ragu, brown sage butter, snap peas
house made noodles, trumpet mushroom, basil, coconut
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
roasted bone marrow, secret sauce, banh mi crostini
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
