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Best In Town Eats
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Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
side stripe shrimp, aglio e olio, pangrattato
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pecorino, Whey, Freshly Cracked Sarawak Pepper
ocally sourced, cocktail sauce, mignonette, lemon
Pork & Shrimp Or Vegetarian, Chili Crunch
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Basil, garlic, tomato, chili
Crispy pork, carrot, daikon, lechon sauce, and green onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sliced marinated grilled beef, served with herb vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
crispy fried chicken with a light dust of hot Mumma spice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
vichyssoise, green coriander vinegar, crispy leeks
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Al pastor, fried beans, avocado salsa, pickled onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
The classic marg pie
Octopus, Seasonal Purée, And Rich Sobrasada Spread
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
House Smoked, Sarawak Pepper, Maple Ancho Glaze
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
slow smoked and smothered with carolina red bbq sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
