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Best In Town Eats
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Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chicken Fried Maitake, Garlic Scape Ranch
side stripe shrimp, aglio e olio, pangrattato
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
w/ ponzu mayo & shichimi-chili
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
10 year aged cheddar, roasted jalapeño, scallion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried chicken, bacon, cheese, egg, sausage gravy
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Maitre D’hotel Butter, Radish & Herb Salad
Seedy sourdough flatbread, served with seasonal dips
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
medjool date glaze, ginger labneh, buckwheat
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
hoisin glaze, ginger sesame slaw, jalapeno jam
chili jam, B&B pickles, yum yum sauce with fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
herby spicy seared hamachi
Sliced marinated grilled beef, served with herb vinaigrette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
