Best In Town Eats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Al pastor, fried beans, avocado salsa, pickled onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Stuffed with paneer cheese & spinach
Shrimp & vegetable dumplings. 4 pieces
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
preserved cherries, waffles, smoked maple syrup
slow smoked and smothered wth our texas whiskey bbq sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sauteed Thin Pork Sausage Finished With Basque Cider
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Orange gastrique, roasted carrots & pommes dauphine
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
spring garlic daikon purée, raddiccio slaw, herb oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Premium Oyster Topped With Uni And Caviar
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Garum, Fudgy Yolk, Sorrel And Shiso
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
mushrooms, prosciutto, sun-dried tomatoes, lemon
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
dried age roasted duck, asian pear cucumber salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Smoked Castelvetrano, Chorizo Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
