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Best In Town Eats
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Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
chili jam, B&B pickles, yum yum sauce with fries
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
pistachio pesto, fior di latte, toasted pistachios
Steamed rice served in chicken and potato curry rich in coconut milk
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature pie loaded with Ezzo Supreme Roni cups
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Premium Oyster Topped With Uni And Caviar
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Herby Goodness, Salsa Machsa
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy tofu with go chu jiang and chili mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinara, Double Pepperoni and Cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
w/ ponzu mayo & shichimi-chili
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cheese Grillers & Straight Up Tomato soup taster
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Shrimp & vegetable dumplings. 4 pieces
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wagyu Beef, Japanese Uni, White Truffles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cabbage, shiitake mushroom, black mushroom (2pc)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
10 year aged cheddar, roasted jalapeño, scallion
Sauteed Thin Pork Sausage Finished With Basque Cider
pomodoro, basil, grana padano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
