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Best In Town Eats
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Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Classic Bolognese, Parmigiano Reggiano
Sea urchin, hazelnut, pear, squid ink brioche
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
avocado salsa, pickled shallots, Chancho corn tortilla
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Mussels, white wine, cream, smoked bacon lardons, spring onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Signature pie loaded with Ezzo Supreme Roni cups
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Egg noodles, marinated egg, prawn & pork wontons
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Octopus, Seasonal Purée, And Rich Sobrasada Spread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 pcs Pork spring rolls and plum sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
