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Best In Town Eats
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Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork & Shrimp Or Vegetarian, Chili Crunch
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Al pastor, fried beans, avocado salsa, pickled onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
in Tomato and Coconut Curry with House Naan
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Stuffed with paneer cheese & spinach
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Bone Marrow, Colcannon, Sauce Diane
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
italian sausage and braised fennel ragu, grana padano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cheese Grillers & Straight Up Tomato soup taster
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Herby Goodness, Salsa Machsa
herby spicy seared hamachi
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Signature pie loaded with Ezzo Supreme Roni cups
Marinara, Double Pepperoni and Cheese
Seasonal Compound Butter, Grilled Garlic Scapes
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
fennel sausage, soft boiled egg, panko, spicy mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pickled Vegetables, Fennel Pollen
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked and smothered wth our texas whiskey bbq sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
