Best In Town Eats
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crisp Dough Pillows, Parmigiano Reggianno
Wagyu Beef, Japanese Uni, White Truffles
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Garum, Fudgy Yolk, Sorrel And Shiso
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Asparagus, Maitake, Chicken Skin
slow smoked and smothered wth our texas whiskey bbq sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
chili jam, B&B pickles, yum yum sauce with fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cheese Grillers & Straight Up Tomato soup taster
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wild ramps, charred onion, crostini, aioli
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sauteed Thin Pork Sausage Finished With Basque Cider
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
