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Best In Town Eats
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Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
10 year aged cheddar, roasted jalapeño, scallion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Japanese style omelette, fried rice and tomato sauce
Crisp Dough Pillows, Parmigiano Reggianno
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
butter lettuce, hard boiled eggs, capers, dijon dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(Min 6) Mignonette, Lemon, Horseradish
Basil, garlic, tomato, chili
The classic marg pie
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Served with Basmati Cumin Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
In A Tangy & Creamy Cayenne Curry
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Single Origin Black Pepper, Pecorino
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bison tartare, assorted aioli, buttermilk onion rings
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
fennel sausage, soft boiled egg, panko, spicy mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seedy sourdough flatbread, served with seasonal dips
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
chili jam, B&B pickles, yum yum sauce with fries
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hokkaido scallops, radish, ponzu, chili crisp
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
