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Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Deep fried breaded tofu and variety of seasonal vegetables

w/ ponzu mayo & shichimi-chili

Stuffed with paneer cheese & spinach

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

The classic marg pie

pistachio condimento, focaccia, pickled jalapeno

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Maitre D’hotel Butter, Radish & Herb Salad

Sea urchin, hazelnut, pear, squid ink brioche

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Beef tenderloin, green onion, capers, arugula, parmigiano

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Dungeness crab, prawns, squid, Calabrian chili butter

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

chili garlic, soybean, vegan oyster sauce, thai basil

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

crispy fried chicken with a light dust of hot Mumma spice

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Seedy sourdough flatbread, served with seasonal dips

Chicken Fried Maitake, Garlic Scape Ranch

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

traditional friulian fried cheese, soft potatoes, slow cooked onions

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Bison tartare, assorted aioli, buttermilk onion rings

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Gindara sablefish, radicchio crepe with lemon verbena butter

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Bacon, Shallots, Grana Padano Parmesan, Panko

Hokkaido scallops, radish, ponzu, chili crisp

egg salad, red crab, black truffle, milk bread

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
