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Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Dungeness crab, prawns, squid, Calabrian chili butter

Marinara, Double Pepperoni and Cheese

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Braised duck leg in an aromatic soy broth. Asian celery and bok choy


Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

aji amarillo puree, pickled turnip, chicharrones

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Garlic, ginger, marinated crispy free-range chicken

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

4 pcs - (steamed) prawn, pork & mushroom

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

avocado salsa, pickled shallots, Chancho corn tortilla

Bacon, Shallots, Grana Padano Parmesan, Panko

Chicken Fried Maitake, Garlic Scape Ranch

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

(Min 6) Mignonette, Lemon, Horseradish

In A Tangy & Creamy Cayenne Curry

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Mussels, white wine, cream, smoked bacon lardons, spring onion

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Wagyu Beef, Japanese Uni, White Truffles

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Gindara sablefish, radicchio crepe with lemon verbena butter

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

General Tao's Sauce, fried chicken wings, grilled broccolini

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

butter lettuce, hard boiled eggs, capers, dijon dressing

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

in Tomato and Coconut Curry with House Naan

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Vietnamese crispy pork belly, đo chua, thit kho emulsion

preserved cherries, waffles, smoked maple syrup

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
