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Best In Town Eats
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Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
hoisin glaze, ginger sesame slaw, jalapeno jam
Sea urchin, hazelnut, pear, squid ink brioche
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Hokkaido scallops, radish, ponzu, chili crisp
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pomelo topped with crispy shallots, shredded coconut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Maitre D’hotel Butter, Radish & Herb Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Legumes, Cheese, Salsa Verde
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
dried age roasted duck, asian pear cucumber salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
medjool date glaze, ginger labneh, buckwheat
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Thinly shaved veal loin, capers, tonnato sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seedy sourdough flatbread, served with seasonal dips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
chili garlic, soybean, vegan oyster sauce, thai basil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
egg salad, red crab, black truffle, milk bread
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Classic Bolognese, Parmigiano Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Steamed rice served in chicken and potato curry rich in coconut milk
pork + lamb ragu, brown sage butter, snap peas
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
