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Best In Town Eats
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sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Dungeness crab, prawns, squid, Calabrian chili butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ancho chili cream, parmesan popcorn
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded jumbo size prawns and scallops
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
roasted bone marrow, secret sauce, banh mi crostini
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pickled Vegetables, Fennel Pollen
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
side stripe shrimp, aglio e olio, pangrattato
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork & Shrimp Or Vegetarian, Chili Crunch
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crisp Dough Pillows, Parmigiano Reggianno
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy pork, carrot, daikon, lechon sauce, and green onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
chili jam, B&B pickles, yum yum sauce with fries
Legumes, Cheese, Salsa Verde
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
pork + lamb ragu, brown sage butter, snap peas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
4 pcs - (steamed) prawn, pork & mushroom
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
pressed BC wild sockeye salmon, jalapeño, Miku sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
