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Best In Town Eats
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sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sieglinde Potato, Baby Turnip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Octopus, Seasonal Purée, And Rich Sobrasada Spread
w/ ponzu mayo & shichimi-chili
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wagyu Beef, Japanese Uni, White Truffles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Single Origin Black Pepper, Pecorino
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pan Fried; Beef, pork, or vegetable
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Blueberry habanero jam, crispy shallots, polenta, lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pickled Vegetables, Fennel Pollen
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
herby spicy seared hamachi
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hokkaido scallops, radish, ponzu, chili crisp
1lb manila clams, chili, garlic, white wine, parsley & lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
ocally sourced, cocktail sauce, mignonette, lemon
Pork & Shrimp Or Vegetarian, Chili Crunch
Ancho chili cream, parmesan popcorn
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
a selection of house-made charcuterie and cheese
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Premium Oyster Topped With Uni And Caviar
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sliced marinated pork jowl, served with herb vinaigrette
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
