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Best In Town Eats
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sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
dried age roasted duck, asian pear cucumber salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Basil, garlic, tomato, chili
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bacon, Shallots, Grana Padano Parmesan, Panko
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chicken Fried Maitake, Garlic Scape Ranch
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ocally sourced, cocktail sauce, mignonette, lemon
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pan Fried; Beef, pork, or vegetable
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Asiago, ricotta, roasted winter squash, sage butter, pistachio
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic Bolognese, Parmigiano Reggiano
Assorted Chutney, Toasted Fox Nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
vichyssoise, green coriander vinegar, crispy leeks
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mussels, tomato coconut cream, smoked chili, lime, cilantro
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Shrimp & vegetable dumplings. 4 pieces
Thinly shaved veal loin, capers, tonnato sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
