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Best In Town Eats
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sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sliced marinated pork jowl, served with herb vinaigrette
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Japanese style omelette, fried rice and tomato sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
cilantro-mint chutney, puffed rice, semolina crackers
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crisp Dough Pillows, Parmigiano Reggianno
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Steamed Chinese broccoli, garlic chips & sweet soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Arugula, Insalata di Tonno, Roasted Onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Stuffed with paneer cheese & spinach
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Yuzu Garlic Butter Or Sriracha Honey Lime
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bacon, Shallots, Grana Padano Parmesan, Panko
Hokkaido scallops, radish, ponzu, chili crisp
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
black truffle aioli, wild watercress, grilled sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
garlic aioli, crispy capers, sun gold tomatoes
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Assortment of cured meats, piccalilli, grilled sourdough
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San marzano tomato sauce, cashew mozzarella, parmesan, basil
