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Best In Town Eats
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sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
deep fried pork belly stir-fried with garlic, Thai chili
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seitan, poivre sauce, red onion, watercress salad
Sieglinde Potato, Baby Turnip
Pork & Shrimp Or Vegetarian, Chili Crunch
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted Bone Marrow, Colcannon, Sauce Diane
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bison tartare, assorted aioli, buttermilk onion rings
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Served With Lemon, Fresh Grated Horseradish And Mignonette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fried chicken, bacon, cheese, egg, sausage gravy
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pecorino, Whey, Freshly Cracked Sarawak Pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bacon, Shallots, Grana Padano Parmesan, Panko
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pomelo topped with crispy shallots, shredded coconut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
slow smoked and smothered with carolina red bbq sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Sea urchin, hazelnut, pear, squid ink brioche
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
cilantro-mint chutney, puffed rice, semolina crackers
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken Fried Maitake, Garlic Scape Ranch
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy fried chicken with a light dust of hot Mumma spice
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
