.png)
Best In Town Eats
.png)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded jumbo size prawns and scallops
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
rabbit ragù, fried rosemary, english peas, lemon zest
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Akami, Chutoro, Otoro, Negitoro
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork & Shrimp Or Vegetarian, Chili Crunch
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shrimp & vegetable dumplings. 4 pieces
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy pork, carrot, daikon, lechon sauce, and green onions
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
side stripe shrimp, aglio e olio, pangrattato
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
traditional friulian fried cheese, soft potatoes, slow cooked onions
cilantro-mint chutney, puffed rice, semolina crackers
deep fried pork belly stir-fried with garlic, Thai chili
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Assortment of cured meats, piccalilli, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
