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Best In Town Eats
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Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
slow smoked and smothered with carolina red bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
garlic aioli, crispy capers, sun gold tomatoes
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Egg noodles, marinated egg, prawn & pork wontons
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Deep fried breaded jumbo size prawns and scallops
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
8pc salmon 3pc amaebi marinated in house-made soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
deep fried pork belly stir-fried with garlic, Thai chili
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
arrabbiata, burrata, parmesan, baguette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6 pcs Pork spring rolls and plum sauce
pork + lamb ragu, brown sage butter, snap peas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Al pastor, fried beans, avocado salsa, pickled onions
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Caramelized Onion Beef Broth, Croutons, Gratinée
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
