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Best In Town Eats
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Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bulldog Sauce, Cabbage, Kewpie Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pomodoro, basil, grana padano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
traditional friulian fried cheese, soft potatoes, slow cooked onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Caramelized Onion, Crouton, Gruyère
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
1lb manila clams, chili, garlic, white wine, parsley & lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
8pc salmon 3pc amaebi marinated in house-made soy sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
in Thick Yoghurt and Garlic Curry with Onion Rings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
The classic marg pie
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Assorted Chutney, Toasted Fox Nuts
Served with Basmati Cumin Rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Basil, garlic, tomato, chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
confit tomato, crispy basil, tarragon, poulet au crème
Al pastor, fried beans, avocado salsa, pickled onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
