Best In Town Eats
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tuscan braised ribs, rosemary salt, smoked cherry glaze
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Deep fried breaded tofu and variety of seasonal vegetables
Herby Goodness, Salsa Machsa
Ancho chili cream, parmesan popcorn
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Caramelized Onion, Crouton, Gruyère
Deep fried breaded jumbo size prawns and scallops
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sliced marinated pork jowl, served with herb vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pork + lamb ragu, brown sage butter, snap peas
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House Made Sourdough, Red Grapes, Hazelnut
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Premium Oyster Topped With Uni And Caviar
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
black truffle aioli, wild watercress, grilled sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
arrabbiata, burrata, parmesan, baguette
Egg noodles, marinated egg, prawn & pork wontons
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
chili garlic, soybean, vegan oyster sauce, thai basil
Fraser Valley Duck, Lentils, Pomme Purée
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
