Best In Town Eats
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
house made noodles, trumpet mushroom, basil, coconut
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pork + lamb ragu, brown sage butter, snap peas
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pomelo topped with crispy shallots, shredded coconut
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Corn Cheese Croquette, Nori, Kimchi Coulis
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Classic Bolognese, Parmigiano Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tiger prawns, manila clams, baby scallops, lemon dill cream
hoisin glaze, ginger sesame slaw, jalapeno jam
Wagyu Beef, Japanese Uni, White Truffles
(Min 6) Mignonette, Lemon, Horseradish
Pan Fried; Beef, pork, or vegetable
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Garlic, ginger, marinated crispy free-range chicken
slow smoked with house rub, smothered in house caroline red bbq sauce
side stripe shrimp, aglio e olio, pangrattato
Marinara, Double Pepperoni and Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wild ramps, charred onion, crostini, aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
crispy fried chicken with a light dust of hot Mumma spice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bulldog Sauce, Cabbage, Kewpie Mayo
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
