.png)
Best In Town Eats
.png)
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
10 year aged cheddar, roasted jalapeño, scallion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Japanese style omelette, fried rice and tomato sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
4 pcs - (steamed) prawn, pork & mushroom
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Sea urchin, hazelnut, pear, squid ink brioche
crispy fried chicken with a light dust of hot Mumma spice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy tofu with go chu jiang and chili mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
rabbit ragù, fried rosemary, english peas, lemon zest
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cheese Grillers & Straight Up Tomato soup taster
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Sieglinde Potato, Baby Turnip
mushrooms, prosciutto, sun-dried tomatoes, lemon
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
medjool date glaze, ginger labneh, buckwheat
black truffle aioli, wild watercress, grilled sourdough
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
and Paneer Creamy Onion Curry with Basmati Cumin Rice
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
vichyssoise, green coriander vinegar, crispy leeks
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Deep fried breaded tofu and variety of seasonal vegetables
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
cabbage, shiitake mushroom, black mushroom (2pc)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, fior di latte, basil, extra virgin olive oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cilantro-mint chutney, puffed rice, semolina crackers
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Assortment of cured meats, piccalilli, grilled sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wagyu Beef, Japanese Uni, White Truffles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
