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Bacon, Cheese, Pickles, Lettuce, Hundy Sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Bacon, Shallots, Grana Padano Parmesan, Panko

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Pork & Shrimp Or Vegetarian, Chili Crunch

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Seedy sourdough flatbread, served with seasonal dips

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Mussels In White Wine, Garlic And Parsley, Pommes Frites

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Hanger Steak Served With Choice Of Pommes Frites Or Salad

mushrooms, prosciutto, sun-dried tomatoes, lemon

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

pork + lamb ragu, brown sage butter, snap peas

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

three day cure & braised pork, kale, broccolini, mezcal salsa verde

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Tuscan braised ribs, rosemary salt, smoked cherry glaze

House-made udon with premium dashi broth, served with tempura bits and green onion

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

cilantro-mint chutney, puffed rice, semolina crackers

The classic marg pie

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Sliced marinated pork jowl, served with herb vinaigrette

crispy fried chicken with a light dust of hot Mumma spice

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Garlic, ginger, marinated crispy free-range chicken

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

pomodoro, basil, grana padano
