.png)
Best In Town Eats
.png)
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Dungeness crab, prawns, squid, Calabrian chili butter
Signature pie loaded with Ezzo Supreme Roni cups
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried breaded tofu and variety of seasonal vegetables
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fried chicken, bacon, cheese, egg, sausage gravy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
A southeast Asian style flatbread with curry sauce on the side
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinara, Double Pepperoni and Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Arugula, Insalata di Tonno, Roasted Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chicken Fried Maitake, Garlic Scape Ranch
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Culatello, mozzarella di bufala, compressed pears, thai chili
Seedy sourdough flatbread, served with seasonal dips
Seasonal Compound Butter, Grilled Garlic Scapes
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sea urchin, hazelnut, pear, squid ink brioche
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried breaded jumbo size prawns and scallops
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Orange gastrique, roasted carrots & pommes dauphine
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
