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Best In Town Eats
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Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
pistachio condimento, focaccia, pickled jalapeno
black truffle aioli, wild watercress, grilled sourdough
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
10 year aged cheddar, roasted jalapeño, scallion
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Served With Lemon, Fresh Grated Horseradish And Mignonette
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6 pcs Pork spring rolls and plum sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Served with Basmati Cumin Rice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken Fried Maitake, Garlic Scape Ranch
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
cilantro-mint chutney, puffed rice, semolina crackers
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
garlic aioli, crispy capers, sun gold tomatoes
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
slow smoked and smothered wth our texas whiskey bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
side stripe shrimp, aglio e olio, pangrattato
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Al pastor, fried beans, avocado salsa, pickled onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
