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Best In Town Eats
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Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bacon, Shallots, Grana Padano Parmesan, Panko
Wagyu Beef, Japanese Uni, White Truffles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Caramelized Onion Beef Broth, Croutons, Gratinée
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Steamed rice served in chicken and potato curry rich in coconut milk
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Gindara sablefish, radicchio crepe with lemon verbena butter
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Assorted Chutney, Toasted Fox Nuts
Marinara, Double Pepperoni and Cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Min 6) Mignonette, Lemon, Horseradish
italian sausage and braised fennel ragu, grana padano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
in Tomato and Coconut Curry with House Naan
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
preserved cherries, waffles, smoked maple syrup
Basil, garlic, tomato, chili
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
hoisin glaze, ginger sesame slaw, jalapeno jam
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sauteed Thin Pork Sausage Finished With Basque Cider
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
pomodoro, basil, grana padano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
spring garlic daikon purée, raddiccio slaw, herb oil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
