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Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

mushrooms, prosciutto, sun-dried tomatoes, lemon

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

The classic marg pie

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Tiger prawns, manila clams, baby scallops, lemon dill cream

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

spring garlic daikon purée, raddiccio slaw, herb oil

Roasted Bone Marrow, Colcannon, Sauce Diane

Sauteed Thin Pork Sausage Finished With Basque Cider

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

medjool date glaze, ginger labneh, buckwheat

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys


spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Sieglinde Potato, Baby Turnip

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Bison tartare, assorted aioli, buttermilk onion rings

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Loong Kong chicken, mushrtooms a la crème

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

butter lettuce, hard boiled eggs, capers, dijon dressing

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Crispy tofu with go chu jiang and chili mayo

Steamed rice served in chicken and potato curry rich in coconut milk
