.png)
Best In Town Eats
.png)
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
cilantro-mint chutney, puffed rice, semolina crackers
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sieglinde Potato, Baby Turnip
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pistachio condimento, focaccia, pickled jalapeno
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
roasted bone marrow, secret sauce, banh mi crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Loong Kong chicken, mushrtooms a la crème
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
crispy fried chicken with a light dust of hot Mumma spice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
side stripe shrimp, aglio e olio, pangrattato
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
8pc salmon 3pc amaebi marinated in house-made soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Onion, Crouton, Gruyère
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
egg salad, red crab, black truffle, milk bread
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Orange gastrique, roasted carrots & pommes dauphine
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pan Fried; Beef, pork, or vegetable
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
