Best In Town Eats
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
dried age roasted duck, asian pear cucumber salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
arrabbiata, burrata, parmesan, baguette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seitan, poivre sauce, red onion, watercress salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Radishes, Serrano Chili, Calamansi Vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Shrimp & vegetable dumplings. 4 pieces
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Legumes, Cheese, Salsa Verde
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chili garlic, soybean, vegan oyster sauce, thai basil
herby spicy seared hamachi
Pan Fried; Beef, pork, or vegetable
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Dungeness crab, prawns, squid, Calabrian chili butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
