Best In Town Eats
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Seedy sourdough flatbread, served with seasonal dips
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hamachi. Blood Orange, Jade Radish
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
black truffle aioli, wild watercress, grilled sourdough
aji amarillo puree, pickled turnip, chicharrones
Seitan, poivre sauce, red onion, watercress salad
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
w/ ponzu mayo & shichimi-chili
Sliced marinated grilled beef, served with herb vinaigrette
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House Smoked Bacon, Grilled Spring Onion, Vermouth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken, bacon, cheese, egg, sausage gravy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Akami, Chutoro, Otoro, Negitoro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Ancho chili cream, parmesan popcorn
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assortment of cured meats, piccalilli, grilled sourdough
