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Best In Town Eats
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Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
w/ ponzu mayo & shichimi-chili
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crisp Dough Pillows, Parmigiano Reggianno
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Yuzu Garlic Butter Or Sriracha Honey Lime
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pomelo topped with crispy shallots, shredded coconut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Bacon, Shallots, Grana Padano Parmesan, Panko
butter lettuce, hard boiled eggs, capers, dijon dressing
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
arrabbiata, burrata, parmesan, baguette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Maitre D’hotel Butter, Radish & Herb Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy tofu with go chu jiang and chili mayo
ocally sourced, cocktail sauce, mignonette, lemon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
hoisin glaze, ginger sesame slaw, jalapeno jam
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
deep fried pork belly stir-fried with garlic, Thai chili
Classic Bolognese, Parmigiano Reggiano
pomodoro, basil, grana padano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
