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Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Sliced marinated grilled beef, served with herb vinaigrette

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

rabbit ragù, fried rosemary, english peas, lemon zest

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

butter lettuce, hard boiled eggs, capers, dijon dressing

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

aji amarillo puree, pickled turnip, chicharrones

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Al pastor, fried beans, avocado salsa, pickled onions

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Ancho chili cream, parmesan popcorn

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Signature pie loaded with Ezzo Supreme Roni cups

Single Origin Black Pepper, Pecorino

ocally sourced, cocktail sauce, mignonette, lemon

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Cheese Grillers & Straight Up Tomato soup taster

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Marinara, Double Pepperoni and Cheese

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

8pc salmon 3pc amaebi marinated in house-made soy sauce

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Local Fraser Valley duck, glazed grapes & apples, duck sauce

a selection of house-made charcuterie and cheese

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

vichyssoise, green coriander vinegar, crispy leeks

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

House-made udon with premium dashi broth, served with tempura bits and green onion


herby spicy seared hamachi

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

dried age roasted duck, asian pear cucumber salad

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
