.png)
Best In Town Eats
.png)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
a selection of house-made charcuterie and cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ ponzu mayo & shichimi-chili
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Garlic, ginger, marinated crispy free-range chicken
Deep fried breaded tofu and variety of seasonal vegetables
Tiger prawns, manila clams, baby scallops, lemon dill cream
cilantro-mint chutney, puffed rice, semolina crackers
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Gindara sablefish, radicchio crepe with lemon verbena butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Japanese style omelette, fried rice and tomato sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sea urchin, hazelnut, pear, squid ink brioche
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seitan, poivre sauce, red onion, watercress salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crisp Dough Pillows, Parmigiano Reggianno
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pork + lamb ragu, brown sage butter, snap peas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
10 year aged cheddar, roasted jalapeño, scallion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy tofu with go chu jiang and chili mayo
