Best In Town Eats
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
In A Tangy & Creamy Cayenne Curry
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sea urchin, hazelnut, pear, squid ink brioche
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Caramelized Onion, Crouton, Gruyère
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House-made udon with premium dashi broth, served with tempura bits and green onion
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
arrabbiata, burrata, parmesan, baguette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
butter lettuce, hard boiled eggs, capers, dijon dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bison tartare, assorted aioli, buttermilk onion rings
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy pork, carrot, daikon, lechon sauce, and green onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried breaded tofu and variety of seasonal vegetables
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
black truffle aioli, wild watercress, grilled sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
The classic marg pie
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Premium Oyster Topped With Uni And Caviar
cabbage, shiitake mushroom, black mushroom (2pc)
