.png)
Best In Town Eats
.png)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
6 pcs Pork spring rolls and plum sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
preserved cherries, waffles, smoked maple syrup
Seedy sourdough flatbread, served with seasonal dips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Herby Goodness, Salsa Machsa
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cheese Grillers & Straight Up Tomato soup taster
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cabbage, shiitake mushroom, black mushroom (2pc)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House-made udon with premium dashi broth, served with tempura bits and green onion
Seasonal Compound Butter, Grilled Garlic Scapes
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
The classic marg pie
Akami, Chutoro, Otoro, Negitoro
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Caramelized Onion, Crouton, Gruyère
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced marinated pork jowl, served with herb vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Tomato, fior di latte, basil, extra virgin olive oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
