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Best In Town Eats
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Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
w/ ponzu mayo & shichimi-chili
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
slow smoked with house rub, smothered in house caroline red bbq sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
arrabbiata, burrata, parmesan, baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
egg salad, red crab, black truffle, milk bread
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Onion, Crouton, Gruyère
Deep fried chicken skin, fish sauce, lime leaf, black pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dungeness crab, prawns, squid, Calabrian chili butter
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Arugula, Insalata di Tonno, Roasted Onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
pistachio condimento, focaccia, pickled jalapeno
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Onion Beef Broth, Croutons, Gratinée
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
