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Best In Town Eats
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Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded jumbo size prawns and scallops
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
slow smoked with house rub, smothered in house caroline red bbq sauce
roasted bone marrow, secret sauce, banh mi crostini
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sauteed Thin Pork Sausage Finished With Basque Cider
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
thinly sliced beef tenderloin, horseradish aioli , grana padano,
avocado salsa, pickled shallots, Chancho corn tortilla
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Loong Kong chicken, mushrtooms a la crème
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Stuffed with paneer cheese & spinach
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pomelo topped with crispy shallots, shredded coconut
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
ocally sourced, cocktail sauce, mignonette, lemon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
The classic marg pie
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
6 pcs Pork spring rolls and plum sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
medjool date glaze, ginger labneh, buckwheat
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Thinly shaved veal loin, capers, tonnato sauce
10 year aged cheddar, roasted jalapeño, scallion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
