Best In Town Eats
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
pork + lamb ragu, brown sage butter, snap peas
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
rabbit ragù, fried rosemary, english peas, lemon zest
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chicken Fried Maitake, Garlic Scape Ranch
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Garlic, ginger, marinated crispy free-range chicken
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed rice served in chicken and potato curry rich in coconut milk
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Hamachi. Blood Orange, Jade Radish
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wild ramps, charred onion, crostini, aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
1lb manila clams, chili, garlic, white wine, parsley & lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
deep fried pork belly stir-fried with garlic, Thai chili
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
crispy fried chicken with a light dust of hot Mumma spice
Wagyu Beef, Japanese Uni, White Truffles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
slow smoked with house rub, smothered in house caroline red bbq sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Japanese style omelette, fried rice and tomato sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Yuzu Garlic Butter Or Sriracha Honey Lime
