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Best In Town Eats
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Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
fennel sausage, soft boiled egg, panko, spicy mayo
slow smoked and smothered with carolina red bbq sauce
Sieglinde Potato, Baby Turnip
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Culatello, mozzarella di bufala, compressed pears, thai chili
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
and Paneer Creamy Onion Curry with Basmati Cumin Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
8pc salmon 3pc amaebi marinated in house-made soy sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Legumes, Cheese, Salsa Verde
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Deep fried breaded tofu and variety of seasonal vegetables
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
hoisin glaze, ginger sesame slaw, jalapeno jam
4 pcs - (steamed) prawn, pork & mushroom
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
spring garlic daikon purée, raddiccio slaw, herb oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Maitre D’hotel Butter, Radish & Herb Salad
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
