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Best In Town Eats
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Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beef tenderloin, green onion, capers, arugula, parmigiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
ocally sourced, cocktail sauce, mignonette, lemon
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Legumes, Cheese, Salsa Verde
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
slow smoked and smothered wth our texas whiskey bbq sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Steamed rice served in chicken and potato curry rich in coconut milk
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Culatello, mozzarella di bufala, compressed pears, thai chili
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pickled Vegetables, Fennel Pollen
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed Chinese broccoli, garlic chips & sweet soy
House-made udon with premium dashi broth, served with tempura bits and green onion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Thinly shaved veal loin, capers, tonnato sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A southeast Asian style flatbread with curry sauce on the side
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
traditional friulian fried cheese, soft potatoes, slow cooked onions
