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Best In Town Eats
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black truffle aioli, wild watercress, grilled sourdough
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy fried chicken with a light dust of hot Mumma spice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Al pastor, fried beans, avocado salsa, pickled onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
dried age roasted duck, asian pear cucumber salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
