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Best In Town Eats
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black truffle aioli, wild watercress, grilled sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Served with Basmati Cumin Rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sliced marinated grilled beef, served with herb vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Steamed rice served in chicken and potato curry rich in coconut milk
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Al pastor, fried beans, avocado salsa, pickled onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
italian sausage and braised fennel ragu, grana padano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
arrabbiata, burrata, parmesan, baguette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
in Tomato and Coconut Curry with House Naan
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
avocado salsa, pickled shallots, Chancho corn tortilla
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wagyu Beef, Japanese Uni, White Truffles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Single Origin Black Pepper, Pecorino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
medjool date glaze, ginger labneh, buckwheat
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
