Best In Town Eats
black truffle aioli, wild watercress, grilled sourdough
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A southeast Asian style flatbread with curry sauce on the side
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Smoked Castelvetrano, Chorizo Vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Thai Basil, Fried Shallots, Rice Cracker
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Ancho chili cream, parmesan popcorn
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Japanese style omelette, fried rice and tomato sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
preserved cherries, waffles, smoked maple syrup
Sliced marinated pork jowl, served with herb vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
crispy fried chicken with a light dust of hot Mumma spice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Blueberry habanero jam, crispy shallots, polenta, lemon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
fennel sausage, soft boiled egg, panko, spicy mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wild ramps, charred onion, crostini, aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bison tartare, assorted aioli, buttermilk onion rings
Bacon, Shallots, Grana Padano Parmesan, Panko
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
