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black truffle aioli, wild watercress, grilled sourdough

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Mussels, white wine, cream, smoked bacon lardons, spring onion

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Sauteed Thin Pork Sausage Finished With Basque Cider

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette


Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

A southeast Asian style flatbread with curry sauce on the side

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Tiger prawns, manila clams, baby scallops, lemon dill cream

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

a selection of house-made charcuterie and cheese

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Crisp Dough Pillows, Parmigiano Reggianno

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

(Min 6) Mignonette, Lemon, Horseradish

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

crispy fried chicken with a light dust of hot Mumma spice

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
