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Best In Town Eats
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garlic butter, caciocavallo, fontina
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
egg salad, red crab, black truffle, milk bread
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Ancho chili cream, parmesan popcorn
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Premium Oyster Topped With Uni And Caviar
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Deep fried breaded tofu and variety of seasonal vegetables
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
10 year aged cheddar, roasted jalapeño, scallion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
ocally sourced, cocktail sauce, mignonette, lemon
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Japanese style omelette, fried rice and tomato sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pomelo topped with crispy shallots, shredded coconut
Bacon, Shallots, Grana Padano Parmesan, Panko
Al pastor, fried beans, avocado salsa, pickled onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
slow smoked and smothered with carolina red bbq sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Marinara, Double Pepperoni and Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Assortment of cured meats, piccalilli, grilled sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
House-made udon with premium dashi broth, served with tempura bits and green onion
