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Best In Town Eats
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garlic butter, caciocavallo, fontina
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Loong Kong chicken, mushrtooms a la crème
italian sausage and braised fennel ragu, grana padano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crisp Dough Pillows, Parmigiano Reggianno
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(Min 6) Mignonette, Lemon, Horseradish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
ocally sourced, cocktail sauce, mignonette, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Premium Oyster Topped With Uni And Caviar
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garlic, ginger, marinated crispy free-range chicken
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
in Tomato and Coconut Curry with House Naan
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sauteed Thin Pork Sausage Finished With Basque Cider
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Legumes, Cheese, Salsa Verde
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Akami, Chutoro, Otoro, Negitoro
Pork Belly, Coconut Cream, Shrimp Paste, Chili
roasted bone marrow, secret sauce, banh mi crostini
