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Best In Town Eats
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garlic butter, caciocavallo, fontina
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
roasted bone marrow, secret sauce, banh mi crostini
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Signature pie loaded with Ezzo Supreme Roni cups
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Sliced marinated grilled beef, served with herb vinaigrette
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
mushrooms, prosciutto, sun-dried tomatoes, lemon
Yuzu Garlic Butter Or Sriracha Honey Lime
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
confit tomato, crispy basil, tarragon, poulet au crème
Basil, garlic, tomato, chili
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
fennel sausage, soft boiled egg, panko, spicy mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
8pc salmon 3pc amaebi marinated in house-made soy sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
a selection of house-made charcuterie and cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
in Thick Yoghurt and Garlic Curry with Onion Rings
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
side stripe shrimp, aglio e olio, pangrattato
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pan Fried; Beef, pork, or vegetable
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy fried chicken with a light dust of hot Mumma spice
preserved cherries, waffles, smoked maple syrup
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sliced marinated pork jowl, served with herb vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
