Best In Town Eats
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wagyu Beef, Japanese Uni, White Truffles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
house made noodles, trumpet mushroom, basil, coconut
crispy fried chicken with a light dust of hot Mumma spice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Stuffed with paneer cheese & spinach
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
butter lettuce, hard boiled eggs, capers, dijon dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House-made udon with premium dashi broth, served with tempura bits and green onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
w/ ponzu mayo & shichimi-chili
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Garum, Fudgy Yolk, Sorrel And Shiso
House Smoked Bacon, Grilled Spring Onion, Vermouth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Morel And Elderflower Piccata
Dungeness crab, prawns, squid, Calabrian chili butter
Pan Fried; Beef, pork, or vegetable
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sliced marinated pork jowl, served with herb vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
roasted bone marrow, secret sauce, banh mi crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crisp Dough Pillows, Parmigiano Reggianno
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bison tartare, assorted aioli, buttermilk onion rings
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Steamed Chinese broccoli, garlic chips & sweet soy
Japanese style omelette, fried rice and tomato sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Herby Goodness, Salsa Machsa
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep fried pork belly stir-fried with garlic, Thai chili
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Onion, Crouton, Gruyère
