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Best In Town Eats
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breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Local Fraser Valley duck, glazed grapes & apples, duck sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sea urchin, hazelnut, pear, squid ink brioche
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Herby Goodness, Salsa Machsa
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
side stripe shrimp, aglio e olio, pangrattato
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Single Origin Black Pepper, Pecorino
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
pistachio pesto, fior di latte, toasted pistachios
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pan Fried; Beef, pork, or vegetable
6 pcs Pork spring rolls and plum sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
italian sausage and braised fennel ragu, grana padano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
10 year aged cheddar, roasted jalapeño, scallion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
The classic marg pie
Blueberry habanero jam, crispy shallots, polenta, lemon
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
medjool date glaze, ginger labneh, buckwheat
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hokkaido scallops, radish, ponzu, chili crisp
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
