Best In Town Eats
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wagyu Beef, Japanese Uni, White Truffles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chicken Fried Maitake, Garlic Scape Ranch
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bulldog Sauce, Cabbage, Kewpie Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
preserved cherries, waffles, smoked maple syrup
Assortment of cured meats, piccalilli, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Boneless chicken cooked in delicious pureed spinach curry
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Garum, Fudgy Yolk, Sorrel And Shiso
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried breaded jumbo size prawns and scallops
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Daily Selection, Served With Mignonette & Horseradish
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Pork & Shrimp Or Vegetarian, Chili Crunch
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pomelo topped with crispy shallots, shredded coconut
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Japanese style omelette, fried rice and tomato sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cheese Grillers & Straight Up Tomato soup taster
Thai Basil, Fried Shallots, Rice Cracker
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
