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Best In Town Eats
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breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Premium Oyster Topped With Uni And Caviar
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
in Thick Yoghurt and Garlic Curry with Onion Rings
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
vichyssoise, green coriander vinegar, crispy leeks
cilantro-mint chutney, puffed rice, semolina crackers
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Served With Lemon, Fresh Grated Horseradish And Mignonette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Japanese style omelette, fried rice and tomato sauce
Seedy sourdough flatbread, served with seasonal dips
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bison tartare, assorted aioli, buttermilk onion rings
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Roasted Bone Marrow, Colcannon, Sauce Diane
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Gindara sablefish, radicchio crepe with lemon verbena butter
Chicken Fried Maitake, Garlic Scape Ranch
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pomelo topped with crispy shallots, shredded coconut
General Tao's Sauce, fried chicken wings, grilled broccolini
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
confit tomato, crispy basil, tarragon, poulet au crème
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Orange gastrique, roasted carrots & pommes dauphine
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
