.png)
Best In Town Eats
.png)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bacon, Shallots, Grana Padano Parmesan, Panko
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Al pastor, fried beans, avocado salsa, pickled onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tiger prawns, manila clams, baby scallops, lemon dill cream
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Steamed rice served in chicken and potato curry rich in coconut milk
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
6 pcs Pork spring rolls and plum sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
pistachio condimento, focaccia, pickled jalapeno
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
deep fried pork belly stir-fried with garlic, Thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
italian sausage and braised fennel ragu, grana padano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan Fried; Beef, pork, or vegetable
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
slow smoked and smothered with carolina red bbq sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Seasonal Compound Butter, Grilled Garlic Scapes
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sliced marinated pork jowl, served with herb vinaigrette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
