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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Assorted Chutney, Toasted Fox Nuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
cilantro-mint chutney, puffed rice, semolina crackers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pomodoro, basil, grana padano
black truffle aioli, wild watercress, grilled sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Fried Maitake, Garlic Scape Ranch
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
chili jam, B&B pickles, yum yum sauce with fries
Akami, Chutoro, Otoro, Negitoro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Seedy sourdough flatbread, served with seasonal dips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Blueberry habanero jam, crispy shallots, polenta, lemon
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Classic Bolognese, Parmigiano Reggiano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Single Origin Black Pepper, Pecorino
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Arugula, Insalata di Tonno, Roasted Onion
a selection of house-made charcuterie and cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Loong Kong chicken, mushrtooms a la crème
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked with house rub, smothered in house caroline red bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steamed rice served in chicken and potato curry rich in coconut milk
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Al pastor, fried beans, avocado salsa, pickled onions
in Tomato and Coconut Curry with House Naan
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
