Best In Town Eats
Pork & Fennel Sausage Ragu, Cream, Pecorino
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
slow smoked and smothered with carolina red bbq sauce
Marinara, Double Pepperoni and Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fried chicken, bacon, cheese, egg, sausage gravy
Deep fried breaded tofu and variety of seasonal vegetables
pork + lamb ragu, brown sage butter, snap peas
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
w/ ponzu mayo & shichimi-chili
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
4 pcs - (steamed) prawn, pork & mushroom
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Smoked Castelvetrano, Chorizo Vinaigrette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
The classic marg pie
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Anchovy, Caper, Chilli, Pomodoro, Rapini
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bulldog Sauce, Cabbage, Kewpie Mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Thai Basil, Fried Shallots, Rice Cracker
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garlic, ginger, marinated crispy free-range chicken
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Seitan, poivre sauce, red onion, watercress salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seedy sourdough flatbread, served with seasonal dips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
