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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Gindara sablefish, radicchio crepe with lemon verbena butter
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
slow smoked and smothered with carolina red bbq sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House-made udon with premium dashi broth, served with tempura bits and green onion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Akami, Chutoro, Otoro, Negitoro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beef tenderloin, green onion, capers, arugula, parmigiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
Basil, garlic, tomato, chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Deep fried breaded jumbo size prawns and scallops
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Shrimp & vegetable dumplings. 4 pieces
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
