.png)
Best In Town Eats
.png)
Pork & Fennel Sausage Ragu, Cream, Pecorino
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
in Thick Yoghurt and Garlic Curry with Onion Rings
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Shrimp & vegetable dumplings. 4 pieces
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Assortment of cured meats, piccalilli, grilled sourdough
Roasted Bone Marrow, Colcannon, Sauce Diane
Sliced marinated grilled beef, served with herb vinaigrette
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Dungeness crab, prawns, squid, Calabrian chili butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried chicken, bacon, cheese, egg, sausage gravy
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
aji amarillo puree, pickled turnip, chicharrones
Steamed rice served in chicken and potato curry rich in coconut milk
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seasonal Compound Butter, Grilled Garlic Scapes
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
arrabbiata, burrata, parmesan, baguette
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Yuzu Garlic Butter Or Sriracha Honey Lime
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
pistachio condimento, focaccia, pickled jalapeno
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
