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Best In Town Eats
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Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Onion, Crouton, Gruyère
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
The classic marg pie
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Shrimp & vegetable dumplings. 4 pieces
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
arrabbiata, burrata, parmesan, baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Assortment of cured meats, piccalilli, grilled sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
herby spicy seared hamachi
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy tofu with go chu jiang and chili mayo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Herby Goodness, Salsa Machsa
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pomelo topped with crispy shallots, shredded coconut
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Signature pie loaded with Ezzo Supreme Roni cups
