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Best In Town Eats
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Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
garlic aioli, crispy capers, sun gold tomatoes
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cheese Grillers & Straight Up Tomato soup taster
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
In A Tangy & Creamy Cayenne Curry
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy fried chicken with a light dust of hot Mumma spice
butter lettuce, hard boiled eggs, capers, dijon dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(Min 6) Mignonette, Lemon, Horseradish
Marinara, Double Pepperoni and Cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
deep fried pork belly stir-fried with garlic, Thai chili
Pork & Shrimp Or Vegetarian, Chili Crunch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Caramelized Onion, Crouton, Gruyère
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Maitre D’hotel Butter, Radish & Herb Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
