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Best In Town Eats
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Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Asiago, ricotta, roasted winter squash, sage butter, pistachio
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
medjool date glaze, ginger labneh, buckwheat
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Orange gastrique, roasted carrots & pommes dauphine
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Assortment of cured meats, piccalilli, grilled sourdough
Sieglinde Potato, Baby Turnip
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
(Min 6) Mignonette, Lemon, Horseradish
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sea urchin, hazelnut, pear, squid ink brioche
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Al pastor, fried beans, avocado salsa, pickled onions
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seitan, poivre sauce, red onion, watercress salad
in Thick Yoghurt and Garlic Curry with Onion Rings
in Tomato and Coconut Curry with House Naan
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
slow smoked and smothered wth our texas whiskey bbq sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Caramelized Onion, Crouton, Gruyère
w/ ponzu mayo & shichimi-chili
pressed BC wild sockeye salmon, jalapeño, Miku sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
