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Best In Town Eats
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Maitre D’hotel Butter, Radish & Herb Salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pistachio pesto, fior di latte, toasted pistachios
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Onion, Crouton, Gruyère
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sieglinde Potato, Baby Turnip
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Shrimp & vegetable dumplings. 4 pieces
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinara, Double Pepperoni and Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Classic Bolognese, Parmigiano Reggiano
Premium Oyster Topped With Uni And Caviar
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
