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Best In Town Eats
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Maitre D’hotel Butter, Radish & Herb Salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 pcs Pork spring rolls and plum sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A southeast Asian style flatbread with curry sauce on the side
pork + lamb ragu, brown sage butter, snap peas
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
slow smoked and smothered with carolina red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Caramelized Onion Beef Broth, Croutons, Gratinée
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Caramelized Onion, Crouton, Gruyère
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Signature pie loaded with Ezzo Supreme Roni cups
(Min 6) Mignonette, Lemon, Horseradish
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
garlic aioli, crispy capers, sun gold tomatoes
pomodoro, basil, grana padano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Basil, garlic, tomato, chili
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Deep fried breaded jumbo size prawns and scallops
Sieglinde Potato, Baby Turnip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Deep fried breaded tofu and variety of seasonal vegetables
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Loong Kong chicken, mushrtooms a la crème
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
