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Best In Town Eats
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Maitre D’hotel Butter, Radish & Herb Salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Roasted Bone Marrow, Colcannon, Sauce Diane
mushrooms, prosciutto, sun-dried tomatoes, lemon
pork + lamb ragu, brown sage butter, snap peas
Akami, Chutoro, Otoro, Negitoro
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
pistachio condimento, focaccia, pickled jalapeno
Deep fried breaded jumbo size prawns and scallops
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Classic Bolognese, Parmigiano Reggiano
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pickled Vegetables, Fennel Pollen
(Min 6) Mignonette, Lemon, Horseradish
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Orange gastrique, roasted carrots & pommes dauphine
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Premium Oyster Topped With Uni And Caviar
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
10 year aged cheddar, roasted jalapeño, scallion
The classic marg pie
Onion, Bacon, Chicken Broth, Baguette, Gruyère
General Tao's Sauce, fried chicken wings, grilled broccolini
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hokkaido scallops, radish, ponzu, chili crisp
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bulldog Sauce, Cabbage, Kewpie Mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
