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Maitre D’hotel Butter, Radish & Herb Salad

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Caramelized Onion, Crouton, Gruyère

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo


Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Legumes, Cheese, Salsa Verde

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

In A Tangy & Creamy Cayenne Curry

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

General Tao's Sauce, fried chicken wings, grilled broccolini

mushrooms, prosciutto, sun-dried tomatoes, lemon

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

chili garlic, soybean, vegan oyster sauce, thai basil

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Cheese Grillers & Straight Up Tomato soup taster

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Wagyu Beef, Japanese Uni, White Truffles

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron


Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Pickled Vegetables, Fennel Pollen

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Chicken Fried Maitake, Garlic Scape Ranch

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Shrimp & vegetable dumplings. 4 pieces

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
