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Best In Town Eats
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Maitre D’hotel Butter, Radish & Herb Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Shrimp & vegetable dumplings. 4 pieces
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pomelo topped with crispy shallots, shredded coconut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
in Thick Yoghurt and Garlic Curry with Onion Rings
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
house made noodles, trumpet mushroom, basil, coconut
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fried chicken, bacon, cheese, egg, sausage gravy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Assortment of cured meats, piccalilli, grilled sourdough
dried age roasted duck, asian pear cucumber salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Classic Bolognese, Parmigiano Reggiano
preserved cherries, waffles, smoked maple syrup
Crisp Dough Pillows, Parmigiano Reggianno
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sliced marinated pork jowl, served with herb vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
10 year aged cheddar, roasted jalapeño, scallion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Seedy sourdough flatbread, served with seasonal dips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 pcs Pork spring rolls and plum sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
