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Best In Town Eats
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6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tomato, fior di latte, basil, extra virgin olive oil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
6 pcs Pork spring rolls and plum sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seedy sourdough flatbread, served with seasonal dips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
hoisin glaze, ginger sesame slaw, jalapeno jam
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
dried age roasted duck, asian pear cucumber salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(Min 6) Mignonette, Lemon, Horseradish
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
