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Best In Town Eats
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6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
The classic marg pie
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
butter lettuce, hard boiled eggs, capers, dijon dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Vietnamese crispy pork belly, đo chua, thit kho emulsion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Legumes, Cheese, Salsa Verde
Premium Oyster Topped With Uni And Caviar
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pickled Vegetables, Gorgonzola, Focaccia Croutons
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Caramelized Onion Beef Broth, Croutons, Gratinée
black truffle aioli, wild watercress, grilled sourdough
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Culatello, mozzarella di bufala, compressed pears, thai chili
pistachio condimento, focaccia, pickled jalapeno
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Classic Bolognese, Parmigiano Reggiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Sieglinde Potato, Baby Turnip
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
4 pcs - (steamed) prawn, pork & mushroom
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted Bone Marrow, Colcannon, Sauce Diane
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
