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Best In Town Eats
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6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese style omelette, fried rice and tomato sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
herby spicy seared hamachi
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sieglinde Potato, Baby Turnip
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
hoisin glaze, ginger sesame slaw, jalapeno jam
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
spring garlic daikon purée, raddiccio slaw, herb oil
Dungeness crab, prawns, squid, Calabrian chili butter
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Seitan, poivre sauce, red onion, watercress salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef tenderloin, green onion, capers, arugula, parmigiano
Premium Oyster Topped With Uni And Caviar
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
