.png)
Best In Town Eats
.png)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
chili garlic, soybean, vegan oyster sauce, thai basil
chili jam, B&B pickles, yum yum sauce with fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
ricotta, chanterelle mushrooms, taleggio fonduta, sage
General Tao's Sauce, fried chicken wings, grilled broccolini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
w/ ponzu mayo & shichimi-chili
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
rabbit ragù, fried rosemary, english peas, lemon zest
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Maitre D’hotel Butter, Radish & Herb Salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pickled Vegetables, Fennel Pollen
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pistachio pesto, fior di latte, toasted pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tuscan braised ribs, rosemary salt, smoked cherry glaze
confit tomato, crispy basil, tarragon, poulet au crème
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Ancho chili cream, parmesan popcorn
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cilantro-mint chutney, puffed rice, semolina crackers
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
