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Best In Town Eats
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Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Japanese style omelette, fried rice and tomato sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Basil, garlic, tomato, chili
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tiger prawns, manila clams, baby scallops, lemon dill cream
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
in Tomato and Coconut Curry with House Naan
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
(Min 6) Mignonette, Lemon, Horseradish
Garlic, ginger, marinated crispy free-range chicken
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Roasted Bone Marrow, Colcannon, Sauce Diane
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Stuffed with paneer cheese & spinach
Bison tartare, assorted aioli, buttermilk onion rings
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sliced marinated pork jowl, served with herb vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
italian sausage and braised fennel ragu, grana padano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
vichyssoise, green coriander vinegar, crispy leeks
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pomodoro, basil, grana padano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Yuzu Garlic Butter Or Sriracha Honey Lime
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
deep fried pork belly stir-fried with garlic, Thai chili
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
