.png)
Best In Town Eats
.png)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried chicken, bacon, cheese, egg, sausage gravy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Loong Kong chicken, mushrtooms a la crème
Orange gastrique, roasted carrots & pommes dauphine
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Bone Marrow, Colcannon, Sauce Diane
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Akami, Chutoro, Otoro, Negitoro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork & Shrimp Or Vegetarian, Chili Crunch
Basil, garlic, tomato, chili
Signature pie loaded with Ezzo Supreme Roni cups
rabbit ragù, fried rosemary, english peas, lemon zest
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pomodoro, basil, grana padano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bulldog Sauce, Cabbage, Kewpie Mayo
ocally sourced, cocktail sauce, mignonette, lemon
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Maitre D’hotel Butter, Radish & Herb Salad
Tomato, fior di latte, basil, extra virgin olive oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
10 year aged cheddar, roasted jalapeño, scallion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Local Fraser Valley duck, glazed grapes & apples, duck sauce
herby spicy seared hamachi
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
