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Best In Town Eats
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Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Mussels In White Wine, Garlic And Parsley, Pommes Frites
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Assorted Chutney, Toasted Fox Nuts
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(Min 6) Mignonette, Lemon, Horseradish
Maitre D’hotel Butter, Radish & Herb Salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Japanese style omelette, fried rice and tomato sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
side stripe shrimp, aglio e olio, pangrattato
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San marzano tomato sauce, cashew mozzarella, parmesan, basil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Caramelized Onion, Crouton, Gruyère
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Ancho chili cream, parmesan popcorn
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
cabbage, shiitake mushroom, black mushroom (2pc)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Stuffed with paneer cheese & spinach
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Served with Basmati Cumin Rice
ocally sourced, cocktail sauce, mignonette, lemon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bacon, Shallots, Grana Padano Parmesan, Panko
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
medjool date glaze, ginger labneh, buckwheat
Single Origin Black Pepper, Pecorino
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Classic Bolognese, Parmigiano Reggiano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
