Best In Town Eats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
slow smoked and smothered with carolina red bbq sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
side stripe shrimp, aglio e olio, pangrattato
hoisin glaze, ginger sesame slaw, jalapeno jam
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Garlic, ginger, marinated crispy free-range chicken
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
roasted bone marrow, secret sauce, banh mi crostini
cabbage, shiitake mushroom, black mushroom (2pc)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House-made udon with premium dashi broth, served with tempura bits and green onion
chili jam, B&B pickles, yum yum sauce with fries
chili garlic, soybean, vegan oyster sauce, thai basil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sea urchin, hazelnut, pear, squid ink brioche
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hamachi. Blood Orange, Jade Radish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded tofu and variety of seasonal vegetables
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Classic Bolognese, Parmigiano Reggiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(Min 6) Mignonette, Lemon, Horseradish
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pomelo topped with crispy shallots, shredded coconut
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
