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Best In Town Eats
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Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
pistachio condimento, focaccia, pickled jalapeno
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Seedy sourdough flatbread, served with seasonal dips
arrabbiata, burrata, parmesan, baguette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pork + lamb ragu, brown sage butter, snap peas
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Stuffed with paneer cheese & spinach
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, fior di latte, basil, extra virgin olive oil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
confit tomato, crispy basil, tarragon, poulet au crème
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Gindara sablefish, radicchio crepe with lemon verbena butter
Akami, Chutoro, Otoro, Negitoro
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Caramelized Onion, Crouton, Gruyère
Steamed rice served in chicken and potato curry rich in coconut milk
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
italian sausage and braised fennel ragu, grana padano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Yuzu Garlic Butter Or Sriracha Honey Lime
a selection of house-made charcuterie and cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
black truffle aioli, wild watercress, grilled sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Basil, garlic, tomato, chili
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
