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Best In Town Eats
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Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Hokkaido scallops, radish, ponzu, chili crisp
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
garlic aioli, crispy capers, sun gold tomatoes
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
pomodoro, basil, grana padano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Signature pie loaded with Ezzo Supreme Roni cups
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
In A Tangy & Creamy Cayenne Curry
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Steamed Chinese broccoli, garlic chips & sweet soy
three day cure & braised pork, kale, broccolini, mezcal salsa verde
fennel sausage, soft boiled egg, panko, spicy mayo
Assorted Chutney, Toasted Fox Nuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
slow smoked and smothered wth our texas whiskey bbq sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 pcs Pork spring rolls and plum sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pickled Vegetables, Fennel Pollen
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
dried age roasted duck, asian pear cucumber salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pistachio pesto, fior di latte, toasted pistachios
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
black truffle aioli, wild watercress, grilled sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Garlic, ginger, marinated crispy free-range chicken
slow smoked with house rub, smothered in house caroline red bbq sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hanger Steak Served With Choice Of Pommes Frites Or Salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
