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Best In Town Eats
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Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hokkaido scallops, radish, ponzu, chili crisp
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crisp Dough Pillows, Parmigiano Reggianno
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
dried age roasted duck, asian pear cucumber salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
w/ ponzu mayo & shichimi-chili
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
mushrooms, prosciutto, sun-dried tomatoes, lemon
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
vichyssoise, green coriander vinegar, crispy leeks
roasted bone marrow, secret sauce, banh mi crostini
three day cure & braised pork, kale, broccolini, mezcal salsa verde
In A Tangy & Creamy Cayenne Curry
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Loong Kong chicken, mushrtooms a la crème
Basil, garlic, tomato, chili
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Seitan, poivre sauce, red onion, watercress salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ancho chili cream, parmesan popcorn
