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Best In Town Eats
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Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Caramelized Onion, Crouton, Gruyère
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
garlic aioli, crispy capers, sun gold tomatoes
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Shrimp & vegetable dumplings. 4 pieces
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Loong Kong chicken, mushrtooms a la crème
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Garlic, ginger, marinated crispy free-range chicken
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
medjool date glaze, ginger labneh, buckwheat
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
rabbit ragù, fried rosemary, english peas, lemon zest
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(Min 6) Mignonette, Lemon, Horseradish
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cabbage, shiitake mushroom, black mushroom (2pc)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Arugula, Insalata di Tonno, Roasted Onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Roasted Bone Marrow, Colcannon, Sauce Diane
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sea urchin, hazelnut, pear, squid ink brioche
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
traditional friulian fried cheese, soft potatoes, slow cooked onions
cilantro-mint chutney, puffed rice, semolina crackers
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
