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Best In Town Eats
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Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Served with Basmati Cumin Rice
Roasted Bone Marrow, Colcannon, Sauce Diane
Herby Goodness, Salsa Machsa
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Sieglinde Potato, Baby Turnip
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
roasted bone marrow, secret sauce, banh mi crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy tofu with go chu jiang and chili mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Loong Kong chicken, mushrtooms a la crème
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Deep fried breaded jumbo size prawns and scallops
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
slow smoked and smothered wth our texas whiskey bbq sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
dried age roasted duck, asian pear cucumber salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
6 pcs Pork spring rolls and plum sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sliced marinated grilled beef, served with herb vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
