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Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

1lb manila clams, chili, garlic, white wine, parsley & lemon

Hokkaido scallops, radish, ponzu, chili crisp

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Pickled Vegetables, Fennel Pollen

Classic Bolognese, Parmigiano Reggiano

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Orange gastrique, roasted carrots & pommes dauphine

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Mussels In White Wine, Garlic And Parsley, Pommes Frites

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

side stripe shrimp, aglio e olio, pangrattato

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Pomelo topped with crispy shallots, shredded coconut

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

chili garlic, soybean, vegan oyster sauce, thai basil

Akami, Chutoro, Otoro, Negitoro

deep fried pork belly stir-fried with garlic, Thai chili

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Crispy pork, carrot, daikon, lechon sauce, and green onions

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Loong Kong chicken, mushrtooms a la crème

A southeast Asian style flatbread with curry sauce on the side

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

slow smoked and smothered wth our texas whiskey bbq sauce

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
