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Best In Town Eats
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Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
vichyssoise, green coriander vinegar, crispy leeks
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Onion, Crouton, Gruyère
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wagyu Beef, Japanese Uni, White Truffles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
italian sausage and braised fennel ragu, grana padano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Assorted Chutney, Toasted Fox Nuts
Single Origin Black Pepper, Pecorino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
The classic marg pie
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Dungeness crab, prawns, squid, Calabrian chili butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Shrimp & vegetable dumplings. 4 pieces
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
avocado salsa, pickled shallots, Chancho corn tortilla
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
humboldt Squid bolognese, Taggiasca olives, herb ricotta
