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Best In Town Eats
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Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
spring garlic daikon purée, raddiccio slaw, herb oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pan Fried; Beef, pork, or vegetable
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pomelo topped with crispy shallots, shredded coconut
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
avocado salsa, pickled shallots, Chancho corn tortilla
Shrimp & vegetable dumplings. 4 pieces
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dungeness crab, prawns, squid, Calabrian chili butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
in Thick Yoghurt and Garlic Curry with Onion Rings
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Roasted Bone Marrow, Colcannon, Sauce Diane
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Seasonal Compound Butter, Grilled Garlic Scapes
Deep fried breaded jumbo size prawns and scallops
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sieglinde Potato, Baby Turnip
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
chili garlic, soybean, vegan oyster sauce, thai basil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maitre D’hotel Butter, Radish & Herb Salad
