Best In Town Eats
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
hoisin glaze, ginger sesame slaw, jalapeno jam
black truffle aioli, wild watercress, grilled sourdough
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pistachio Yogurt, Brown Butter, Iranian Pistachios
slow smoked with house rub, smothered in house caroline red bbq sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Ancho chili cream, parmesan popcorn
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
4 pcs - (steamed) prawn, pork & mushroom
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Marinara, Double Pepperoni and Cheese
Boneless chicken cooked in delicious pureed spinach curry
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Deep fried breaded tofu and variety of seasonal vegetables
General Tao's Sauce, fried chicken wings, grilled broccolini
Garlic, ginger, marinated crispy free-range chicken
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork & Shrimp Or Vegetarian, Chili Crunch
Blueberry habanero jam, crispy shallots, polenta, lemon
Shrimp & vegetable dumplings. 4 pieces
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Egg noodles, marinated egg, prawn & pork wontons
Seedy sourdough flatbread, served with seasonal dips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
pork + lamb ragu, brown sage butter, snap peas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wagyu Beef, Japanese Uni, White Truffles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
w/ ponzu mayo & shichimi-chili
