.png)
Best In Town Eats
.png)
aji amarillo puree, pickled turnip, chicharrones
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sieglinde Potato, Baby Turnip
Sea urchin, hazelnut, pear, squid ink brioche
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
dried age roasted duck, asian pear cucumber salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
chili jam, B&B pickles, yum yum sauce with fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Premium Oyster Topped With Uni And Caviar
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bison tartare, assorted aioli, buttermilk onion rings
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Sauteed Thin Pork Sausage Finished With Basque Cider
ocally sourced, cocktail sauce, mignonette, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A southeast Asian style flatbread with curry sauce on the side
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
egg salad, red crab, black truffle, milk bread
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
6 pcs Pork spring rolls and plum sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
