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Best In Town Eats
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aji amarillo puree, pickled turnip, chicharrones
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Assorted Chutney, Toasted Fox Nuts
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Maitre D’hotel Butter, Radish & Herb Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seasonal Compound Butter, Grilled Garlic Scapes
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
hoisin glaze, ginger sesame slaw, jalapeno jam
Steamed rice served in chicken and potato curry rich in coconut milk
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Seitan, poivre sauce, red onion, watercress salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Tomato, fior di latte, basil, extra virgin olive oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried breaded tofu and variety of seasonal vegetables
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
w/ ponzu mayo & shichimi-chili
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
