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Best In Town Eats
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aji amarillo puree, pickled turnip, chicharrones
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Al pastor, fried beans, avocado salsa, pickled onions
Sliced marinated pork jowl, served with herb vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Seasonal Compound Butter, Grilled Garlic Scapes
Roasted Bone Marrow, Colcannon, Sauce Diane
side stripe shrimp, aglio e olio, pangrattato
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
preserved cherries, waffles, smoked maple syrup
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
slow smoked and smothered wth our texas whiskey bbq sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
deep fried pork belly stir-fried with garlic, Thai chili
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
w/ ponzu mayo & shichimi-chili
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Caramelized Onion Beef Broth, Croutons, Gratinée
Pickled Vegetables, Fennel Pollen
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Legumes, Cheese, Salsa Verde
Deep fried breaded tofu and variety of seasonal vegetables
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Arugula, Insalata di Tonno, Roasted Onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pomelo topped with crispy shallots, shredded coconut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
hoisin glaze, ginger sesame slaw, jalapeno jam
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 pcs Pork spring rolls and plum sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
rabbit ragù, fried rosemary, english peas, lemon zest
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
