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Best In Town Eats
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aji amarillo puree, pickled turnip, chicharrones
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crisp Dough Pillows, Parmigiano Reggianno
in Thick Yoghurt and Garlic Curry with Onion Rings
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili garlic, soybean, vegan oyster sauce, thai basil
4 pcs - (steamed) prawn, pork & mushroom
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
ocally sourced, cocktail sauce, mignonette, lemon
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
pistachio pesto, fior di latte, toasted pistachios
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried breaded tofu and variety of seasonal vegetables
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
deep fried pork belly stir-fried with garlic, Thai chili
Served with Basmati Cumin Rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
crispy fried chicken with a light dust of hot Mumma spice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
italian sausage and braised fennel ragu, grana padano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
