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Best In Town Eats
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aji amarillo puree, pickled turnip, chicharrones
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
The classic marg pie
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wagyu Beef, Japanese Uni, White Truffles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Gindara sablefish, radicchio crepe with lemon verbena butter
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
ocally sourced, cocktail sauce, mignonette, lemon
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Signature pie loaded with Ezzo Supreme Roni cups
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
10 year aged cheddar, roasted jalapeño, scallion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Marinara, Double Pepperoni and Cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
In A Tangy & Creamy Cayenne Curry
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
slow smoked with house rub, smothered in house caroline red bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chicken Fried Maitake, Garlic Scape Ranch
Bison tartare, assorted aioli, buttermilk onion rings
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sieglinde Potato, Baby Turnip
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried breaded jumbo size prawns and scallops
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
