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Best In Town Eats
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aji amarillo puree, pickled turnip, chicharrones
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Deep fried breaded tofu and variety of seasonal vegetables
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
confit tomato, crispy basil, tarragon, poulet au crème
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded jumbo size prawns and scallops
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Classic Bolognese, Parmigiano Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
cabbage, shiitake mushroom, black mushroom (2pc)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
medjool date glaze, ginger labneh, buckwheat
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Crisp Dough Pillows, Parmigiano Reggianno
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sliced marinated grilled beef, served with herb vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
