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Best In Town Eats
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Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pork & Shrimp Or Vegetarian, Chili Crunch
crispy fried chicken with a light dust of hot Mumma spice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
roasted bone marrow, secret sauce, banh mi crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maitre D’hotel Butter, Radish & Herb Salad
Seedy sourdough flatbread, served with seasonal dips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
aji amarillo puree, pickled turnip, chicharrones
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
1lb manila clams, chili, garlic, white wine, parsley & lemon
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Gindara sablefish, radicchio crepe with lemon verbena butter
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Single Origin Black Pepper, Pecorino
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
The classic marg pie
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Assorted Chutney, Toasted Fox Nuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Bison tartare, assorted aioli, buttermilk onion rings
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
