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Best In Town Eats
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Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Single Origin Black Pepper, Pecorino
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steamed rice served in chicken and potato curry rich in coconut milk
Roasted Bone Marrow, Colcannon, Sauce Diane
Marinara, Double Pepperoni and Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
black truffle aioli, wild watercress, grilled sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
6 pcs Pork spring rolls and plum sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Served with Basmati Cumin Rice
Wagyu Beef, Japanese Uni, White Truffles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Garlic, ginger, marinated crispy free-range chicken
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Signature pie loaded with Ezzo Supreme Roni cups
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
slow smoked and smothered wth our texas whiskey bbq sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy pork, carrot, daikon, lechon sauce, and green onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Assortment of cured meats, piccalilli, grilled sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
aji amarillo puree, pickled turnip, chicharrones
Deep fried breaded jumbo size prawns and scallops
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
ocally sourced, cocktail sauce, mignonette, lemon
