.png)
Best In Town Eats
.png)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wagyu Beef, Japanese Uni, White Truffles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
house made noodles, trumpet mushroom, basil, coconut
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
in Thick Yoghurt and Garlic Curry with Onion Rings
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Arugula, Insalata di Tonno, Roasted Onion
vichyssoise, green coriander vinegar, crispy leeks
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
arrabbiata, burrata, parmesan, baguette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Gindara sablefish, radicchio crepe with lemon verbena butter
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
hoisin glaze, ginger sesame slaw, jalapeno jam
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Garlic, ginger, marinated crispy free-range chicken
preserved cherries, waffles, smoked maple syrup
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
slow smoked and smothered wth our texas whiskey bbq sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
spring garlic daikon purée, raddiccio slaw, herb oil
A southeast Asian style flatbread with curry sauce on the side
Accoutrement, egg yolk, Parmagiano Reggiano, toast
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
confit tomato, crispy basil, tarragon, poulet au crème
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
