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Best In Town Eats
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Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Legumes, Cheese, Salsa Verde
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Served With Lemon, Fresh Grated Horseradish And Mignonette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
a selection of house-made charcuterie and cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sliced marinated grilled beef, served with herb vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
cilantro-mint chutney, puffed rice, semolina crackers
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy tofu with go chu jiang and chili mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hokkaido scallops, radish, ponzu, chili crisp
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pickled Vegetables, Fennel Pollen
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
chili jam, B&B pickles, yum yum sauce with fries
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
dried age roasted duck, asian pear cucumber salad
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Served with Basmati Cumin Rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
confit tomato, crispy basil, tarragon, poulet au crème
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crisp Dough Pillows, Parmigiano Reggianno
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
chili garlic, soybean, vegan oyster sauce, thai basil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Yuzu Garlic Butter Or Sriracha Honey Lime
black truffle aioli, wild watercress, grilled sourdough
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
