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Best In Town Eats
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Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crisp Dough Pillows, Parmigiano Reggianno
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
butter lettuce, hard boiled eggs, capers, dijon dressing
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Garlic, ginger, marinated crispy free-range chicken
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pork & Shrimp Or Vegetarian, Chili Crunch
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Akami, Chutoro, Otoro, Negitoro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken Fried Maitake, Garlic Scape Ranch
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
vichyssoise, green coriander vinegar, crispy leeks
Grain fed pork from Johnston's farm, squash, insalata, pork jus
arrabbiata, burrata, parmesan, baguette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fried chicken, bacon, cheese, egg, sausage gravy
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
in Tomato and Coconut Curry with House Naan
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Octopus, Seasonal Purée, And Rich Sobrasada Spread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Egg noodles, marinated egg, prawn & pork wontons
Orange gastrique, roasted carrots & pommes dauphine
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Sliced marinated pork jowl, served with herb vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
