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Best In Town Eats
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Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken Fried Maitake, Garlic Scape Ranch
Egg noodles, marinated egg, prawn & pork wontons
Steamed rice served in chicken and potato curry rich in coconut milk
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
w/ ponzu mayo & shichimi-chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(Min 6) Mignonette, Lemon, Horseradish
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Sauteed Thin Pork Sausage Finished With Basque Cider
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Served With Lemon, Fresh Grated Horseradish And Mignonette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
dried age roasted duck, asian pear cucumber salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
In A Tangy & Creamy Cayenne Curry
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Blueberry habanero jam, crispy shallots, polenta, lemon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Steamed Chinese broccoli, garlic chips & sweet soy
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
10 year aged cheddar, roasted jalapeño, scallion
Marinara, Double Pepperoni and Cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Herby Goodness, Salsa Machsa
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Deep fried breaded jumbo size prawns and scallops
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
