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Best In Town Eats
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Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
arrabbiata, burrata, parmesan, baguette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
vichyssoise, green coriander vinegar, crispy leeks
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Legumes, Cheese, Salsa Verde
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Arugula, Insalata di Tonno, Roasted Onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
butter lettuce, hard boiled eggs, capers, dijon dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
hoisin glaze, ginger sesame slaw, jalapeno jam
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Maitre D’hotel Butter, Radish & Herb Salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6 pcs Pork spring rolls and plum sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pork Belly, Coconut Cream, Shrimp Paste, Chili
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
