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Best In Town Eats
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Aji Panca, Yam Fondant, Chimichurri
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Single Origin Black Pepper, Pecorino
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Gindara sablefish, radicchio crepe with lemon verbena butter
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Cheese Grillers & Straight Up Tomato soup taster
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Legumes, Cheese, Salsa Verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Blueberry habanero jam, crispy shallots, polenta, lemon
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Premium Oyster Topped With Uni And Caviar
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
confit tomato, crispy basil, tarragon, poulet au crème
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
cabbage, shiitake mushroom, black mushroom (2pc)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
A southeast Asian style flatbread with curry sauce on the side
black truffle aioli, wild watercress, grilled sourdough
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
1lb manila clams, chili, garlic, white wine, parsley & lemon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(Min 6) Mignonette, Lemon, Horseradish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Sliced marinated grilled beef, served with herb vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seasonal Compound Butter, Grilled Garlic Scapes
