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Best In Town Eats
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Aji Panca, Yam Fondant, Chimichurri
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
slow smoked and smothered wth our texas whiskey bbq sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
w/ ponzu mayo & shichimi-chili
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy tofu with go chu jiang and chili mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
spring garlic daikon purée, raddiccio slaw, herb oil
Sliced marinated pork jowl, served with herb vinaigrette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried breaded tofu and variety of seasonal vegetables
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Yuzu Garlic Butter Or Sriracha Honey Lime
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
in Tomato and Coconut Curry with House Naan
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Classic Bolognese, Parmigiano Reggiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken Fried Maitake, Garlic Scape Ranch
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Japanese style omelette, fried rice and tomato sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 pcs Pork spring rolls and plum sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pork + lamb ragu, brown sage butter, snap peas
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
dried age roasted duck, asian pear cucumber salad
slow smoked and smothered with carolina red bbq sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
