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Best In Town Eats
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Aji Panca, Yam Fondant, Chimichurri
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
in Thick Yoghurt and Garlic Curry with Onion Rings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
confit tomato, crispy basil, tarragon, poulet au crème
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assorted Chutney, Toasted Fox Nuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef tenderloin, green onion, capers, arugula, parmigiano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
6 pcs Pork spring rolls and plum sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
arrabbiata, burrata, parmesan, baguette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fried chicken, bacon, cheese, egg, sausage gravy
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
herby spicy seared hamachi
Hanger Steak Served With Choice Of Pommes Frites Or Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
house made noodles, trumpet mushroom, basil, coconut
a selection of house-made charcuterie and cheese
Maitre D’hotel Butter, Radish & Herb Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Basil, garlic, tomato, chili
Akami, Chutoro, Otoro, Negitoro
roasted bone marrow, secret sauce, banh mi crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Shrimp & vegetable dumplings. 4 pieces
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Steamed rice served in chicken and potato curry rich in coconut milk
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic Bolognese, Parmigiano Reggiano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
