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Best In Town Eats
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Aji Panca, Yam Fondant, Chimichurri
Cheese Grillers & Straight Up Tomato soup taster
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
in Thick Yoghurt and Garlic Curry with Onion Rings
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Deep fried breaded jumbo size prawns and scallops
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mussels In White Wine, Garlic And Parsley, Pommes Frites
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
pistachio pesto, fior di latte, toasted pistachios
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
slow smoked and smothered with carolina red bbq sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Maitre D’hotel Butter, Radish & Herb Salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Caramelized Onion, Crouton, Gruyère
Sieglinde Potato, Baby Turnip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
preserved cherries, waffles, smoked maple syrup
Assortment of cured meats, piccalilli, grilled sourdough
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sliced marinated pork jowl, served with herb vinaigrette
Basil, garlic, tomato, chili
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
