Best In Town Eats
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Wagyu Beef, Japanese Uni, White Truffles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
dried age roasted duck, asian pear cucumber salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Stuffed with paneer cheese & spinach
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Marinara, Double Pepperoni and Cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Single Origin Black Pepper, Pecorino
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried breaded tofu and variety of seasonal vegetables
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Classic Bolognese, Parmigiano Reggiano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pan Fried; Beef, pork, or vegetable
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork & Shrimp Or Vegetarian, Chili Crunch
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
chili jam, B&B pickles, yum yum sauce with fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Anchovy, Caper, Chilli, Pomodoro, Rapini
In A Tangy & Creamy Cayenne Curry
black truffle aioli, wild watercress, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
