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Best In Town Eats
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Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
slow smoked and smothered with carolina red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Fried Maitake, Garlic Scape Ranch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Wagyu Beef, Japanese Uni, White Truffles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
In A Tangy & Creamy Cayenne Curry
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Akami, Chutoro, Otoro, Negitoro
Garlic, ginger, marinated crispy free-range chicken
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef tenderloin, green onion, capers, arugula, parmigiano
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan Fried; Beef, pork, or vegetable
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
slow smoked with house rub, smothered in house caroline red bbq sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
dried age roasted duck, asian pear cucumber salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
ocally sourced, cocktail sauce, mignonette, lemon
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shrimp & vegetable dumplings. 4 pieces
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
in Tomato and Coconut Curry with House Naan
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
10 year aged cheddar, roasted jalapeño, scallion
Tomato, fior di latte, basil, extra virgin olive oil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Signature pie loaded with Ezzo Supreme Roni cups
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
