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Best In Town Eats
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Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
house made noodles, trumpet mushroom, basil, coconut
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Orange gastrique, roasted carrots & pommes dauphine
Sauteed Thin Pork Sausage Finished With Basque Cider
deep fried pork belly stir-fried with garlic, Thai chili
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
herby spicy seared hamachi
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sea urchin, hazelnut, pear, squid ink brioche
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
