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Best In Town Eats
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Sliced marinated pork jowl, served with herb vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Japanese style omelette, fried rice and tomato sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Garlic, ginger, marinated crispy free-range chicken
1lb manila clams, chili, garlic, white wine, parsley & lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Classic Bolognese, Parmigiano Reggiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
chili garlic, soybean, vegan oyster sauce, thai basil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
deep fried pork belly stir-fried with garlic, Thai chili
Seitan, poivre sauce, red onion, watercress salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
arrabbiata, burrata, parmesan, baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Legumes, Cheese, Salsa Verde
4 pcs - (steamed) prawn, pork & mushroom
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
confit tomato, crispy basil, tarragon, poulet au crème
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thinly shaved veal loin, capers, tonnato sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Assorted Chutney, Toasted Fox Nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Premium Oyster Topped With Uni And Caviar
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
