Best In Town Eats
Sliced marinated pork jowl, served with herb vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Stuffed with paneer cheese & spinach
Sliced marinated grilled beef, served with herb vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Classic Bolognese, Parmigiano Reggiano
rabbit ragù, fried rosemary, english peas, lemon zest
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Yuzu Garlic Butter Or Sriracha Honey Lime
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
cabbage, shiitake mushroom, black mushroom (2pc)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
arrabbiata, burrata, parmesan, baguette
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Crisp Dough Pillows, Parmigiano Reggianno
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Steamed Chinese broccoli, garlic chips & sweet soy
Corn Cheese Croquette, Nori, Kimchi Coulis
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bison tartare, assorted aioli, buttermilk onion rings
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
House Smoked Bacon, Grilled Spring Onion, Vermouth
Egg noodles, marinated egg, prawn & pork wontons
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
dried age roasted duck, asian pear cucumber salad
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
aji amarillo puree, pickled turnip, chicharrones
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Daily Selection, Served With Mignonette & Horseradish
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ocally sourced, cocktail sauce, mignonette, lemon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
slow smoked and smothered wth our texas whiskey bbq sauce
