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Best In Town Eats
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Sliced marinated pork jowl, served with herb vinaigrette
A southeast Asian style flatbread with curry sauce on the side
italian sausage and braised fennel ragu, grana padano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Seedy sourdough flatbread, served with seasonal dips
mushrooms, prosciutto, sun-dried tomatoes, lemon
herby spicy seared hamachi
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
In A Tangy & Creamy Cayenne Curry
Sauteed Thin Pork Sausage Finished With Basque Cider
chili garlic, soybean, vegan oyster sauce, thai basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Yuzu Garlic Butter Or Sriracha Honey Lime
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
rabbit ragù, fried rosemary, english peas, lemon zest
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Garlic, ginger, marinated crispy free-range chicken
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Orange gastrique, roasted carrots & pommes dauphine
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
traditional friulian fried cheese, soft potatoes, slow cooked onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
pomodoro, basil, grana padano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Premium Oyster Topped With Uni And Caviar
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Caramelized Onion, Crouton, Gruyère
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
pork + lamb ragu, brown sage butter, snap peas
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
