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Best In Town Eats
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Sliced marinated pork jowl, served with herb vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Culatello, mozzarella di bufala, compressed pears, thai chili
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Mussels In White Wine, Garlic And Parsley, Pommes Frites
pistachio pesto, fior di latte, toasted pistachios
Single Origin Black Pepper, Pecorino
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Yuzu Garlic Butter Or Sriracha Honey Lime
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
vichyssoise, green coriander vinegar, crispy leeks
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grain fed pork from Johnston's farm, squash, insalata, pork jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
fennel sausage, soft boiled egg, panko, spicy mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
