Best In Town Eats
Sliced marinated pork jowl, served with herb vinaigrette
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
slow smoked and smothered with carolina red bbq sauce
mussel & shallot cream, charred cabbage & herb salad
A southeast Asian style flatbread with curry sauce on the side
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy pork, carrot, daikon, lechon sauce, and green onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
rabbit ragù, fried rosemary, english peas, lemon zest
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
ocally sourced, cocktail sauce, mignonette, lemon
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
house made noodles, trumpet mushroom, basil, coconut
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garlic, ginger, marinated crispy free-range chicken
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sliced marinated grilled beef, served with herb vinaigrette
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Japanese style omelette, fried rice and tomato sauce
Sea urchin, hazelnut, pear, squid ink brioche
Bison tartare, assorted aioli, buttermilk onion rings
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken Fried Maitake, Garlic Scape Ranch
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Blueberry habanero jam, crispy shallots, polenta, lemon
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Maitre D’hotel Butter, Radish & Herb Salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
