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Best In Town Eats
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Crispy tofu with go chu jiang and chili mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tomato, fior di latte, basil, extra virgin olive oil
Ancho chili cream, parmesan popcorn
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
fennel sausage, soft boiled egg, panko, spicy mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork Belly, Coconut Cream, Shrimp Paste, Chili
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy tofu with go chu jiang and chili mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
cilantro-mint chutney, puffed rice, semolina crackers
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Loong Kong chicken, mushrtooms a la crème
Egg noodles, marinated egg, prawn & pork wontons
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Orange gastrique, roasted carrots & pommes dauphine
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
arrabbiata, burrata, parmesan, baguette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
chili jam, B&B pickles, yum yum sauce with fries
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
