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Best In Town Eats
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Crispy tofu with go chu jiang and chili mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Accoutrement, egg yolk, Parmagiano Reggiano, toast
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
confit tomato, crispy basil, tarragon, poulet au crème
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
In A Tangy & Creamy Cayenne Curry
Bulldog Sauce, Cabbage, Kewpie Mayo
ocally sourced, cocktail sauce, mignonette, lemon
Blueberry habanero jam, crispy shallots, polenta, lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Assorted Chutney, Toasted Fox Nuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
in Thick Yoghurt and Garlic Curry with Onion Rings
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Garlic, ginger, marinated crispy free-range chicken
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
butter lettuce, hard boiled eggs, capers, dijon dressing
Basil, garlic, tomato, chili
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
4 pcs - (steamed) prawn, pork & mushroom
The classic marg pie
crispy fried chicken with a light dust of hot Mumma spice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
