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Best In Town Eats
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Crispy tofu with go chu jiang and chili mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
slow smoked with house rub, smothered in house caroline red bbq sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Thinly shaved veal loin, capers, tonnato sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Herby Goodness, Salsa Machsa
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
10 year aged cheddar, roasted jalapeño, scallion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
herby spicy seared hamachi
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Signature pie loaded with Ezzo Supreme Roni cups
Stuffed with paneer cheese & spinach
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pan Fried; Beef, pork, or vegetable
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Basil, garlic, tomato, chili
traditional friulian fried cheese, soft potatoes, slow cooked onions
Maitre D’hotel Butter, Radish & Herb Salad
Tomato, fior di latte, basil, extra virgin olive oil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
(Min 6) Mignonette, Lemon, Horseradish
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
black truffle aioli, wild watercress, grilled sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pistachio condimento, focaccia, pickled jalapeno
mushrooms, prosciutto, sun-dried tomatoes, lemon
chili jam, B&B pickles, yum yum sauce with fries
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Arugula, Insalata di Tonno, Roasted Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Caramelized Onion, Crouton, Gruyère
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
