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Best In Town Eats
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Crispy tofu with go chu jiang and chili mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Mussels, white wine, cream, smoked bacon lardons, spring onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Orange gastrique, roasted carrots & pommes dauphine
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
cabbage, shiitake mushroom, black mushroom (2pc)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
aji amarillo puree, pickled turnip, chicharrones
side stripe shrimp, aglio e olio, pangrattato
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
(Min 6) Mignonette, Lemon, Horseradish
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
rabbit ragù, fried rosemary, english peas, lemon zest
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Bone Marrow, Colcannon, Sauce Diane
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
slow smoked and smothered with carolina red bbq sauce
Caramelized Onion, Crouton, Gruyère
Seasonal Compound Butter, Grilled Garlic Scapes
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
hoisin glaze, ginger sesame slaw, jalapeno jam
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Legumes, Cheese, Salsa Verde
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cilantro-mint chutney, puffed rice, semolina crackers
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
butter lettuce, hard boiled eggs, capers, dijon dressing
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Maitre D’hotel Butter, Radish & Herb Salad
