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Best In Town Eats
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Crispy tofu with go chu jiang and chili mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pork & Shrimp Or Vegetarian, Chili Crunch
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
ocally sourced, cocktail sauce, mignonette, lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Vietnamese crispy pork belly, đo chua, thit kho emulsion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Assorted Chutney, Toasted Fox Nuts
Deep fried breaded tofu and variety of seasonal vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
herby spicy seared hamachi
Pomelo topped with crispy shallots, shredded coconut
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cabbage, shiitake mushroom, black mushroom (2pc)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
avocado salsa, pickled shallots, Chancho corn tortilla
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
black truffle aioli, wild watercress, grilled sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
in Tomato and Coconut Curry with House Naan
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Roasted Bone Marrow, Colcannon, Sauce Diane
