Best In Town Eats
Crispy tofu with go chu jiang and chili mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
herby spicy seared hamachi
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
roasted bone marrow, secret sauce, banh mi crostini
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Asparagus, Maitake, Chicken Skin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
