.png)
Best In Town Eats
.png)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
aji amarillo puree, pickled turnip, chicharrones
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
dried age roasted duck, asian pear cucumber salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
roasted bone marrow, secret sauce, banh mi crostini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
ocally sourced, cocktail sauce, mignonette, lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6 pcs Pork spring rolls and plum sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Served with Basmati Cumin Rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Signature pie loaded with Ezzo Supreme Roni cups
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
chili jam, B&B pickles, yum yum sauce with fries
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Blueberry habanero jam, crispy shallots, polenta, lemon
egg salad, red crab, black truffle, milk bread
Wagyu Beef, Japanese Uni, White Truffles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
cilantro-mint chutney, puffed rice, semolina crackers
Bacon, Shallots, Grana Padano Parmesan, Panko
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
Al pastor, fried beans, avocado salsa, pickled onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Sieglinde Potato, Baby Turnip
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Herby Goodness, Salsa Machsa
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
