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Best In Town Eats
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Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
6 pcs Pork spring rolls and plum sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
in Thick Yoghurt and Garlic Curry with Onion Rings
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
General Tao's Sauce, fried chicken wings, grilled broccolini
slow smoked with house rub, smothered in house caroline red bbq sauce
Cheese Grillers & Straight Up Tomato soup taster
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
medjool date glaze, ginger labneh, buckwheat
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
black truffle aioli, wild watercress, grilled sourdough
in Tomato and Coconut Curry with House Naan
Blueberry habanero jam, crispy shallots, polenta, lemon
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tiger prawns, manila clams, baby scallops, lemon dill cream
Steamed rice served in chicken and potato curry rich in coconut milk
Classic Bolognese, Parmigiano Reggiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seasonal Compound Butter, Grilled Garlic Scapes
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
