Best In Town Eats
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Asparagus, Maitake, Chicken Skin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Single Origin Black Pepper, Pecorino
Thai Basil, Fried Shallots, Rice Cracker
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
Deep fried breaded tofu and variety of seasonal vegetables
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
slow smoked and smothered with carolina red bbq sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
roasted bone marrow, secret sauce, banh mi crostini
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caramelized Onion Beef Broth, Croutons, Gratinée
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
slow smoked with house rub, smothered in house caroline red bbq sauce
Japanese style omelette, fried rice and tomato sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy tofu with go chu jiang and chili mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
