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Best In Town Eats
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Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Orange gastrique, roasted carrots & pommes dauphine
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seitan, poivre sauce, red onion, watercress salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pistachio pesto, fior di latte, toasted pistachios
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chicken Fried Maitake, Garlic Scape Ranch
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Deep fried breaded tofu and variety of seasonal vegetables
6 pcs Pork spring rolls and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Thinly shaved veal loin, capers, tonnato sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Fried chicken, bacon, cheese, egg, sausage gravy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
hoisin glaze, ginger sesame slaw, jalapeno jam
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Premium Oyster Topped With Uni And Caviar
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Steamed Chinese broccoli, garlic chips & sweet soy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
cilantro-mint chutney, puffed rice, semolina crackers
Deep fried breaded jumbo size prawns and scallops
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
