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Best In Town Eats
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Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6 pcs Pork spring rolls and plum sauce
Signature pie loaded with Ezzo Supreme Roni cups
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wagyu Beef, Japanese Uni, White Truffles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
in Tomato and Coconut Curry with House Naan
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
House-made udon with premium dashi broth, served with tempura bits and green onion
a selection of house-made charcuterie and cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
aji amarillo puree, pickled turnip, chicharrones
pressed BC wild sockeye salmon, jalapeño, Miku sauce
ocally sourced, cocktail sauce, mignonette, lemon
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Maitre D’hotel Butter, Radish & Herb Salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
side stripe shrimp, aglio e olio, pangrattato
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
pork + lamb ragu, brown sage butter, snap peas
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy fried chicken with a light dust of hot Mumma spice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
egg salad, red crab, black truffle, milk bread
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sliced marinated grilled beef, served with herb vinaigrette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
