.png)
Best In Town Eats
.png)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sieglinde Potato, Baby Turnip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
1lb manila clams, chili, garlic, white wine, parsley & lemon
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
House-made udon with premium dashi broth, served with tempura bits and green onion
The classic marg pie
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
4 pcs - (steamed) prawn, pork & mushroom
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Local Fraser Valley duck, glazed grapes & apples, duck sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
herby spicy seared hamachi
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Bulldog Sauce, Cabbage, Kewpie Mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
aji amarillo puree, pickled turnip, chicharrones
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried breaded jumbo size prawns and scallops
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Akami, Chutoro, Otoro, Negitoro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
8pc salmon 3pc amaebi marinated in house-made soy sauce
