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Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Onion, Bacon, Chicken Broth, Baguette, Gruyère

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

herby spicy seared hamachi

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Bulldog Sauce, Cabbage, Kewpie Mayo

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Wagyu Beef, Japanese Uni, White Truffles

Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

pressed BC wild sockeye salmon, jalapeño, Miku sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Al pastor, fried beans, avocado salsa, pickled onions

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

4 pcs - (steamed) prawn, pork & mushroom

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Ancho chili cream, parmesan popcorn

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Stuffed with paneer cheese & spinach

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Accoutrement, egg yolk, Parmagiano Reggiano, toast

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Mussels, tomato coconut cream, smoked chili, lime, cilantro

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots


Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Maitre D’hotel Butter, Radish & Herb Salad

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Octopus, Seasonal Purée, And Rich Sobrasada Spread


Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

ricotta, chanterelle mushrooms, taleggio fonduta, sage

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

medjool date glaze, ginger labneh, buckwheat
