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Best In Town Eats
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Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Akami, Chutoro, Otoro, Negitoro
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
house made noodles, trumpet mushroom, basil, coconut
Tuscan braised ribs, rosemary salt, smoked cherry glaze
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
dried age roasted duck, asian pear cucumber salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wagyu Beef, Japanese Uni, White Truffles
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
rabbit ragù, fried rosemary, english peas, lemon zest
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
The classic marg pie
(6 pieces) Flower-shaped dumplings filled with chicken and spices
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Dungeness crab, prawns, squid, Calabrian chili butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seitan, poivre sauce, red onion, watercress salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Marinara, Double Pepperoni and Cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Herby Goodness, Salsa Machsa
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Yuzu Garlic Butter Or Sriracha Honey Lime
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Signature pie loaded with Ezzo Supreme Roni cups
pistachio pesto, fior di latte, toasted pistachios
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
