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Best In Town Eats
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Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Legumes, Cheese, Salsa Verde
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy pork, carrot, daikon, lechon sauce, and green onions
pork + lamb ragu, brown sage butter, snap peas
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pomelo topped with crispy shallots, shredded coconut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
herby spicy seared hamachi
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sliced marinated grilled beef, served with herb vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Blueberry habanero jam, crispy shallots, polenta, lemon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wagyu Beef, Japanese Uni, White Truffles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Min 6) Mignonette, Lemon, Horseradish
