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Best In Town Eats
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Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Assorted Chutney, Toasted Fox Nuts
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sauteed Thin Pork Sausage Finished With Basque Cider
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Onion, Bacon, Chicken Broth, Baguette, Gruyère
herby spicy seared hamachi
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Marinara, Double Pepperoni and Cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
rabbit ragù, fried rosemary, english peas, lemon zest
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
fennel sausage, soft boiled egg, panko, spicy mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Served with Basmati Cumin Rice
4 pcs - (steamed) prawn, pork & mushroom
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bison tartare, assorted aioli, buttermilk onion rings
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Seedy sourdough flatbread, served with seasonal dips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
medjool date glaze, ginger labneh, buckwheat
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pomodoro, basil, grana padano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
