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Best In Town Eats
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fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Herby Goodness, Salsa Machsa
Assorted Chutney, Toasted Fox Nuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
mushrooms, prosciutto, sun-dried tomatoes, lemon
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
In A Tangy & Creamy Cayenne Curry
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Egg noodles, marinated egg, prawn & pork wontons
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
herby spicy seared hamachi
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Seasonal Compound Butter, Grilled Garlic Scapes
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crisp Dough Pillows, Parmigiano Reggianno
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
confit tomato, crispy basil, tarragon, poulet au crème
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
