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Best In Town Eats
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fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sliced marinated pork jowl, served with herb vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Assortment of cured meats, piccalilli, grilled sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Garlic, ginger, marinated crispy free-range chicken
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wagyu Beef, Japanese Uni, White Truffles
Marinara, Double Pepperoni and Cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
traditional friulian fried cheese, soft potatoes, slow cooked onions
Seitan, poivre sauce, red onion, watercress salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sea urchin, hazelnut, pear, squid ink brioche
chili garlic, soybean, vegan oyster sauce, thai basil
roasted bone marrow, secret sauce, banh mi crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pomodoro, basil, grana padano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Yuzu Garlic Butter Or Sriracha Honey Lime
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Thinly shaved veal loin, capers, tonnato sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
chili jam, B&B pickles, yum yum sauce with fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
fennel sausage, soft boiled egg, panko, spicy mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
pistachio pesto, fior di latte, toasted pistachios
Chicken Fried Maitake, Garlic Scape Ranch
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
