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Best In Town Eats
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fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
rabbit ragù, fried rosemary, english peas, lemon zest
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
The classic marg pie
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pomelo topped with crispy shallots, shredded coconut
herby spicy seared hamachi
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hokkaido scallops, radish, ponzu, chili crisp
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
cilantro-mint chutney, puffed rice, semolina crackers
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
in Tomato and Coconut Curry with House Naan
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Legumes, Cheese, Salsa Verde
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6 pcs Pork spring rolls and plum sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Bolognese, Parmigiano Reggiano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Yuzu Garlic Butter Or Sriracha Honey Lime
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assortment of cured meats, piccalilli, grilled sourdough
side stripe shrimp, aglio e olio, pangrattato
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
