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Best In Town Eats
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fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Al pastor, fried beans, avocado salsa, pickled onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork & Shrimp Or Vegetarian, Chili Crunch
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
cilantro-mint chutney, puffed rice, semolina crackers
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
4 pcs - (steamed) prawn, pork & mushroom
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
slow smoked and smothered wth our texas whiskey bbq sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
a selection of house-made charcuterie and cheese
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Ancho chili cream, parmesan popcorn
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
arrabbiata, burrata, parmesan, baguette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
aji amarillo puree, pickled turnip, chicharrones
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Arugula, Insalata di Tonno, Roasted Onion
Stuffed with paneer cheese & spinach
