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Best In Town Eats
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Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steamed rice served in chicken and potato curry rich in coconut milk
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Wagyu Beef, Japanese Uni, White Truffles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crisp Dough Pillows, Parmigiano Reggianno
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Akami, Chutoro, Otoro, Negitoro
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shrimp & vegetable dumplings. 4 pieces
dried age roasted duck, asian pear cucumber salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pistachio pesto, fior di latte, toasted pistachios
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
crispy fried chicken with a light dust of hot Mumma spice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
arrabbiata, burrata, parmesan, baguette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Arugula, Insalata di Tonno, Roasted Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
slow smoked with house rub, smothered in house caroline red bbq sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A southeast Asian style flatbread with curry sauce on the side
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Single Origin Black Pepper, Pecorino
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
butter lettuce, hard boiled eggs, capers, dijon dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
slow smoked and smothered with carolina red bbq sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
4 pcs - (steamed) prawn, pork & mushroom
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
cilantro-mint chutney, puffed rice, semolina crackers
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pork + lamb ragu, brown sage butter, snap peas
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Tomato, fior di latte, basil, extra virgin olive oil
