Best In Town Eats
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
pork + lamb ragu, brown sage butter, snap peas
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Radishes, Serrano Chili, Calamansi Vinaigrette
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Ancho chili cream, parmesan popcorn
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Smoked Castelvetrano, Chorizo Vinaigrette
preserved cherries, waffles, smoked maple syrup
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mussels, white wine, cream, smoked bacon lardons, spring onion
fennel sausage, soft boiled egg, panko, spicy mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan Fried; Beef, pork, or vegetable
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bacon, Shallots, Grana Padano Parmesan, Panko
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork & Shrimp Or Vegetarian, Chili Crunch
cabbage, shiitake mushroom, black mushroom (2pc)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Akami, Chutoro, Otoro, Negitoro
crispy fried chicken with a light dust of hot Mumma spice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Japanese style omelette, fried rice and tomato sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Blueberry habanero jam, crispy shallots, polenta, lemon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seedy sourdough flatbread, served with seasonal dips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
w/ ponzu mayo & shichimi-chili
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chilean crab, baby shrimp, corn sofrito, saffron aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
