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Best In Town Eats
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Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Assorted Chutney, Toasted Fox Nuts
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy tofu with go chu jiang and chili mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fried chicken, bacon, cheese, egg, sausage gravy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Classic Bolognese, Parmigiano Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Seasonal Compound Butter, Grilled Garlic Scapes
8pc salmon 3pc amaebi marinated in house-made soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
10 year aged cheddar, roasted jalapeño, scallion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried breaded tofu and variety of seasonal vegetables
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
side stripe shrimp, aglio e olio, pangrattato
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Loong Kong chicken, mushrtooms a la crème
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Ancho chili cream, parmesan popcorn
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
