Best In Town Eats
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Seitan, poivre sauce, red onion, watercress salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Side Stripe prawns, olives, crispy pancetta spicy tomato
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Caramelized Onion, Crouton, Gruyère
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
black truffle aioli, wild watercress, grilled sourdough
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
preserved cherries, waffles, smoked maple syrup
Egg noodles, marinated egg, prawn & pork wontons
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
deep fried pork belly stir-fried with garlic, Thai chili
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Single Origin Black Pepper, Pecorino
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
arrabbiata, burrata, parmesan, baguette
house made noodles, trumpet mushroom, basil, coconut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
chili garlic, soybean, vegan oyster sauce, thai basil
Shrimp & vegetable dumplings. 4 pieces
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
butter lettuce, hard boiled eggs, capers, dijon dressing
In A Tangy & Creamy Cayenne Curry
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
(Min 6) Mignonette, Lemon, Horseradish
