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Best In Town Eats
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Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Signature pie loaded with Ezzo Supreme Roni cups
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cheese Grillers & Straight Up Tomato soup taster
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Stuffed with paneer cheese & spinach
Crispy pork, carrot, daikon, lechon sauce, and green onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Japanese style omelette, fried rice and tomato sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Culatello, mozzarella di bufala, compressed pears, thai chili
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grain fed pork from Johnston's farm, squash, insalata, pork jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pomelo topped with crispy shallots, shredded coconut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
pistachio pesto, fior di latte, toasted pistachios
pistachio condimento, focaccia, pickled jalapeno
cilantro-mint chutney, puffed rice, semolina crackers
deep fried pork belly stir-fried with garlic, Thai chili
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Caramelized Onion, Crouton, Gruyère
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
In A Tangy & Creamy Cayenne Curry
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
