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Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Orange gastrique, roasted carrots & pommes dauphine

traditional friulian fried cheese, soft potatoes, slow cooked onions

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

pistachio condimento, focaccia, pickled jalapeno

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Mussels, white wine, cream, smoked bacon lardons, spring onion

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

House-made udon with premium dashi broth, served with tempura bits and green onion

Stuffed with paneer cheese & spinach

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

ricotta, chanterelle mushrooms, taleggio fonduta, sage

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Tomato, fior di latte, basil, extra virgin olive oil

roasted bone marrow, secret sauce, banh mi crostini

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

rabbit ragù, fried rosemary, english peas, lemon zest

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

black truffle aioli, wild watercress, grilled sourdough

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Assortment of cured meats, piccalilli, grilled sourdough

Pickled Vegetables, Fennel Pollen

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Steamed Chinese broccoli, garlic chips & sweet soy

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

confit tomato, crispy basil, tarragon, poulet au crème

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

egg salad, red crab, black truffle, milk bread

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
