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Best In Town Eats
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Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
aji amarillo puree, pickled turnip, chicharrones
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ancho chili cream, parmesan popcorn
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
house made noodles, trumpet mushroom, basil, coconut
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bacon, Shallots, Grana Padano Parmesan, Panko
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sliced marinated grilled beef, served with herb vinaigrette
black truffle aioli, wild watercress, grilled sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crisp Dough Pillows, Parmigiano Reggianno
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Yuzu Garlic Butter Or Sriracha Honey Lime
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
6 pcs Pork spring rolls and plum sauce
pomodoro, basil, grana padano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
italian sausage and braised fennel ragu, grana padano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
slow smoked and smothered with carolina red bbq sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
egg salad, red crab, black truffle, milk bread
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Assorted Chutney, Toasted Fox Nuts
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinara, Double Pepperoni and Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chicken Fried Maitake, Garlic Scape Ranch
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
