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Best In Town Eats
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Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bison tartare, assorted aioli, buttermilk onion rings
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy tofu with go chu jiang and chili mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Basil, garlic, tomato, chili
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
The classic marg pie
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Seedy sourdough flatbread, served with seasonal dips
Shrimp & vegetable dumplings. 4 pieces
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
General Tao's Sauce, fried chicken wings, grilled broccolini
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
slow smoked and smothered wth our texas whiskey bbq sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
in Tomato and Coconut Curry with House Naan
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
