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Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Pecorino, Whey, Freshly Cracked Sarawak Pepper

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Crisp Dough Pillows, Parmigiano Reggianno

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley


Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Legumes, Cheese, Salsa Verde

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

and Paneer Creamy Onion Curry with Basmati Cumin Rice

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Culatello, mozzarella di bufala, compressed pears, thai chili

Garlic, ginger, marinated crispy free-range chicken

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Roasted Bone Marrow, Colcannon, Sauce Diane

Bacon, Shallots, Grana Padano Parmesan, Panko

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Beef tenderloin, green onion, capers, arugula, parmigiano

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

three day cure & braised pork, kale, broccolini, mezcal salsa verde

dried age roasted duck, asian pear cucumber salad

In A Tangy & Creamy Cayenne Curry

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Vietnamese crispy pork belly, đo chua, thit kho emulsion

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Mussels, white wine, cream, smoked bacon lardons, spring onion

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Loong Kong chicken, mushrtooms a la crème

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
