.png)
Best In Town Eats
.png)
Nashville Style, Ranch, Zucchini Pickles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Basil, garlic, tomato, chili
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Ancho chili cream, parmesan popcorn
dried age roasted duck, asian pear cucumber salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy tofu with go chu jiang and chili mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
medjool date glaze, ginger labneh, buckwheat
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Orange gastrique, roasted carrots & pommes dauphine
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
egg salad, red crab, black truffle, milk bread
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pickled Vegetables, Fennel Pollen
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Shrimp & vegetable dumplings. 4 pieces
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
pistachio condimento, focaccia, pickled jalapeno
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Yuzu Garlic Butter Or Sriracha Honey Lime
Pomelo topped with crispy shallots, shredded coconut
In A Tangy & Creamy Cayenne Curry
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Legumes, Cheese, Salsa Verde
Octopus, Seasonal Purée, And Rich Sobrasada Spread
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
cilantro-mint chutney, puffed rice, semolina crackers
(Min 6) Mignonette, Lemon, Horseradish
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
