Best In Town Eats
Nashville Style, Ranch, Zucchini Pickles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Caramelized Onion, Crouton, Gruyère
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fraser Valley Duck, Lentils, Pomme Purée
Cheese Grillers & Straight Up Tomato soup taster
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crisp Dough Pillows, Parmigiano Reggianno
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Signature pie loaded with Ezzo Supreme Roni cups
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
rabbit ragù, fried rosemary, english peas, lemon zest
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Stuffed with paneer cheese & spinach
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
