Best In Town Eats
Nashville Style, Ranch, Zucchini Pickles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
roasted bone marrow, secret sauce, banh mi crostini
aji amarillo puree, pickled turnip, chicharrones
Bison tartare, assorted aioli, buttermilk onion rings
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chilean crab, baby shrimp, corn sofrito, saffron aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Boneless chicken cooked in delicious pureed spinach curry
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinara, Double Pepperoni and Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
4 pcs - (steamed) prawn, pork & mushroom
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy tofu with go chu jiang and chili mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
pork + lamb ragu, brown sage butter, snap peas
Yuzu Garlic Butter Or Sriracha Honey Lime
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sea urchin, hazelnut, pear, squid ink brioche
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Caramelized Onion Beef Broth, Croutons, Gratinée
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
house made noodles, trumpet mushroom, basil, coconut
