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Best In Town Eats
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Nashville Style, Ranch, Zucchini Pickles
Al pastor, fried beans, avocado salsa, pickled onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Gindara sablefish, radicchio crepe with lemon verbena butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Assortment of cured meats, piccalilli, grilled sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
a selection of house-made charcuterie and cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
spring garlic daikon purée, raddiccio slaw, herb oil
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
pomodoro, basil, grana padano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy fried chicken with a light dust of hot Mumma spice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A southeast Asian style flatbread with curry sauce on the side
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Arugula, Insalata di Tonno, Roasted Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Assorted Chutney, Toasted Fox Nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
avocado salsa, pickled shallots, Chancho corn tortilla
Seedy sourdough flatbread, served with seasonal dips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
