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Best In Town Eats
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Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
deep fried pork belly stir-fried with garlic, Thai chili
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sieglinde Potato, Baby Turnip
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seitan, poivre sauce, red onion, watercress salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Marinara, Double Pepperoni and Cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
General Tao's Sauce, fried chicken wings, grilled broccolini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Deep fried breaded jumbo size prawns and scallops
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Seasonal Compound Butter, Grilled Garlic Scapes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
roasted bone marrow, secret sauce, banh mi crostini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried breaded tofu and variety of seasonal vegetables
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Herby Goodness, Salsa Machsa
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
preserved cherries, waffles, smoked maple syrup
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
