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Best In Town Eats
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Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Herby Goodness, Salsa Machsa
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
italian sausage and braised fennel ragu, grana padano
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
butter lettuce, hard boiled eggs, capers, dijon dressing
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Single Origin Black Pepper, Pecorino
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
preserved cherries, waffles, smoked maple syrup
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Orange gastrique, roasted carrots & pommes dauphine
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pickled Vegetables, Fennel Pollen
Sieglinde Potato, Baby Turnip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sauteed Thin Pork Sausage Finished With Basque Cider
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Wagyu Beef, Japanese Uni, White Truffles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Premium Oyster Topped With Uni And Caviar
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
fennel sausage, soft boiled egg, panko, spicy mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
a selection of house-made charcuterie and cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
pomodoro, basil, grana padano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Signature pie loaded with Ezzo Supreme Roni cups
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
chili jam, B&B pickles, yum yum sauce with fries
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
