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Best In Town Eats
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Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seedy sourdough flatbread, served with seasonal dips
pork + lamb ragu, brown sage butter, snap peas
w/ ponzu mayo & shichimi-chili
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
crispy fried chicken with a light dust of hot Mumma spice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
aji amarillo puree, pickled turnip, chicharrones
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cabbage, shiitake mushroom, black mushroom (2pc)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
10 year aged cheddar, roasted jalapeño, scallion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pistachio condimento, focaccia, pickled jalapeno
Sieglinde Potato, Baby Turnip
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
(Min 6) Mignonette, Lemon, Horseradish
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
House-made udon with premium dashi broth, served with tempura bits and green onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Stuffed with paneer cheese & spinach
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Akami, Chutoro, Otoro, Negitoro
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
