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Best In Town Eats
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Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Blueberry habanero jam, crispy shallots, polenta, lemon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
fennel sausage, soft boiled egg, panko, spicy mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
vichyssoise, green coriander vinegar, crispy leeks
Hokkaido scallops, radish, ponzu, chili crisp
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
ocally sourced, cocktail sauce, mignonette, lemon
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
crispy fried chicken with a light dust of hot Mumma spice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy pork, carrot, daikon, lechon sauce, and green onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Tomato, fior di latte, basil, extra virgin olive oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bulldog Sauce, Cabbage, Kewpie Mayo
Shrimp & vegetable dumplings. 4 pieces
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
preserved cherries, waffles, smoked maple syrup
pomodoro, basil, grana padano
Deep fried breaded jumbo size prawns and scallops
slow smoked with house rub, smothered in house caroline red bbq sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
