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Best In Town Eats
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Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
10 year aged cheddar, roasted jalapeño, scallion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Caramelized Onion, Crouton, Gruyère
Sieglinde Potato, Baby Turnip
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
in Tomato and Coconut Curry with House Naan
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Steamed Chinese broccoli, garlic chips & sweet soy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
crispy fried chicken with a light dust of hot Mumma spice
Classic Bolognese, Parmigiano Reggiano
Sliced marinated pork jowl, served with herb vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pistachio pesto, fior di latte, toasted pistachios
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tomato, fior di latte, basil, extra virgin olive oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
8pc salmon 3pc amaebi marinated in house-made soy sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Seedy sourdough flatbread, served with seasonal dips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy pork, carrot, daikon, lechon sauce, and green onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pickled Vegetables, Fennel Pollen
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Assorted Chutney, Toasted Fox Nuts
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Octopus, Seasonal Purée, And Rich Sobrasada Spread
